Dolce Italian and The W Hotel are pleased to announce the appointment of a talented new Executive Chef, Gerron Douglas, who now spearheads all food operations within both the W Hotel and Dolce Italian restaurant. Additionally, under Chef Gerron, Dolce Italian has launched a new Aperitivo Hour (Italian style happy hour) menu. As Executive Chef, … Continue reading
Chef Chad Rosenthal of The Lucky Well and Motel Fried Chicken appeared on the Food Network Channel’s Beat Bobby Flay where he successfully beat Bobby Flay in a fried chicken cookoff on the “Fancy Pants” episode. Chef Chad initially beat out Chef Brian Hill of Florida in a tofu cooking contest. Chad beat Brian by making … Continue reading
Sabroso + Sorbo is the exciting Spanish tapas restaurant inside The Notary Hotel by Marriott Bonvoy, located at 21 North Juniper Street in Center City. They recently announced a new chef and new menu items. The hotel opened its doors in July 2019 in the former City Hall Annex at Penn Square. The historic 1920s era building, … Continue reading
I have loved featuring the lesser-known women of the Philadelphia food scene. I hope you have enjoyed learning about them as much as I have enjoyed featuring them. I hope you will give them your support. Over the past few months, I have seen the name Angie’s Vietnamese Cuisine more and more cross my radar. … Continue reading
Women’s History Month is over, but I have decided to keep this series going because there are so many still relatively unknown and unsung women chefs/cooks/food entrepreneurs in the Philadelphia food scene. I feel like they could use more attention and you should know about them. So, if you or someone you know should be … Continue reading
Dish It Up provides delicious culinary delights and a mission focused evening of fun for more than 500 guests in celebration of the movement to end domestic violence. Dish It Up is the only fundraising event and food tasting competition in Philadelphia featuring all women chefs. Dish It Up provides women leading the way in Philadelphia’s … Continue reading
Davina Soondrum of Hey Sugar Philly has gathered an incredible group of chefs for a pierogi pop up happening this Monday, March 21st at Bloomsday Cafe, located at 414 S. 2nd St, Philadelphia, PA 19147. Details: 🇺🇦 Guests pre-order via Bloomsday Cafe Toast while supplies last (link here for pickup Monday 3/21 from 4:15 p.m. to 7:00 … Continue reading
Today, I’m featuring yet another accomplished, award-winning chef in Philadelphia you should know. Anna Lee-Lendvay has worked in the culinary arts and hospitality industry for a long time, but you might not have heard her name before. I’m happy to shine a light on her culinary history and current projects so that you can get … Continue reading
Georgeann Leaming should need no introduction, as I have written about her a few times in the past, but guess what? I’m going to write about her again! Chef Leaming is no stranger to the Philly Food Scene, where she co-owned two acclaimed Philadelphia eateries, Suppa in Northern Liberties and Samwich in South Philly. The latter earned Best … Continue reading
Chef Tonii Hicks is a busy lady! This enterprising young chef is making bold moves and is a name you’ll likely hear more in the future. Chef Tonii got her start through the C-CAP program in Philadelphia. C-CAP (Careers through Culinary Arts Program) is a workforce development nonprofit that provides underserved teens a pathway to success. She … Continue reading
