Otto’s Taproom & Grille’s Executive Chef David Sposato and Chef de Cuisine Shawn McConnell have launched a new Wednesday night sandwich initiative which will rotate monthly, with proceeds benefiting the Brewerytown Community Garden. The first sandwich in the series is an homage to the classic South Philly chicken cutlet, including a stack of crispy cutlets … Continue reading
Chef Shelby Fahrni announced she will be on the popular Food Network show Chopped next Tuesday, April 30. She is the owner of The Cooking Studio in Telford, PA and is a resident of Souderton, PA. Cheer Chef Shelby on and let’s hope she brings home a win! Marilyn JohnsonFood enthusiast. Travel lover. Social media … Continue reading
Harper’s Garden, the beloved Philadelphia restaurant renowned for its vibrant greenhouse settings has appointed Chef Isaac Carter as their new Executive Chef. A seasoned culinary professional with a distinguished career, Chef Carter brings a wealth of experience and creativity to the role. Chef Isaac, originally from New York and raised in the Boston area, has … Continue reading
Taco Bell’s back of the house just got a whole lot bigger! During the brand’s inaugural Live Más LIVE event on Friday in Las Vegas, Taco Bell’s Global Chief Food Innovation Officer, Liz Matthews, announced the launch of TBX, the all-new chef-centric collaboration program. The program supports and connects emerging culinary talents nationwide. It provides participating … Continue reading
Located at 243 S. Camac Street in the center of the Gayborhood, Tavern on Camac is housed in an historic building that has been serving Philadelphia’s gay community for nearly 100 years, making the address the longest continually operating bar serving the LGBTQ+ community in the U.S. With three floors, each of which offer a … Continue reading
Tyler Akin of Form-Function Hospitality is partnering with Foyer Project to introduce Bastia to the forthcoming boutique hotel Anna & Bel in Philadelphia’s Fishtown neighborhood at 401 E. Susquehanna Ave. A laid-back restaurant with a leisurely all-day café, Bastia draws culinary inspiration from the Mediterranean and is anchored by the coastal cuisine of neighboring islands Corsica and Sardinia. The … Continue reading
Oyster House will be welcoming in Kampar chef Ange Branca for a one-night only Malaysian seafood feast featuring six special dishes created in collaboration with Oyster House chefs Joe Campoli and James Waters on Monday, November 6 beginning at 5:30 p.m. at the Philadelphia landmark, located at 1516 Sansom Street in Rittenhouse. While Oyster House is … Continue reading
Philadelphia, often referred to as the City of Brotherly Love, has carved out its niche as a burgeoning culinary hub, and its gastronomic offerings have not gone unnoticed. Earlier this year, Philadelphia proudly joined the ranks of just eight destinations in the United States to have its very own Michelin Green Guide. While the city … Continue reading
Atlas Restaurant Group announces today the hiring of Michael O’Halloran as Executive Chef and Lynn Rinaldi as General Manager of Loch Bar Philadelphia, the Baltimore-based restaurant group’s long-awaited first venture into the Philadelphia market in partnership with Dranoff Properties. Scheduled to open in early October 2023 on the ground level of luxury high-rise Arthaus Condominiums at Broad and Spruce streets, Loch Bar … Continue reading
Chef Diana Widjojo and her exquisite Indonesian cuisine will pop up at The Philadelphia Museum of Art’s first floor café this weekend. In collaboration with Constellation Culinary Group, PMA has curated an extraordinary Chef in Residence series featuring Philadelphia chefs, giving them a platform to promote their cuisine. The next featured chef is Diana Widjojo, … Continue reading
