Since 2016, Philadelphia restaurant and bar Lou Bird’s (500 S. 20th Street, Philadelphia, PA, 19146) has served delectable, ingredient-driven American cuisine in an elevated atmosphere. Located in the Graduate Hospital and Rittenhouse neighborhoods, Lou Bird’s kitchen is complemented by a full bar that offers a seasonal selection of drinks and original cocktails. The restaurant is … Continue reading
Chef Dionicio Jimenez and Chef Jennifer Zavala are co-hosting a 7 Moles Dinner on Thursday, December 22nd at Cantina la Martina featuring 7 mole courses by 7 talented Philly chefs. The participating chefs include: · Chef Dionicio Jimenez (Cantina la Martina) · Chef Jennifer Zavala (Juana Tamale) · Chef Eli Kulp (The CHEF Radio & Delicious City Philly Podcasts) … Continue reading
Chef Ari Miller’s Musi BYOB served its final dinners inside the Pennsport restaurant space in late October, but is now playing host to other chefs popping up for their own culinary initiatives. Chef Emily Horner, formerly the sous chef at Musi, Cicala at the Divine Lorraine, Amis, and Brigantessa, is hosting her “Breadily Available” popup … Continue reading
Cooks Who Care, a not-for-profit organization dedicated to supporting the health and well-being of food and beverage industry workers, is celebrating the upcoming virtual and in-store launch of the first ever Cooks Who Care Community Cookbook: Entertaining for Mental Health (Philly Edition) with “Nobody Knows”, a fundraising soirée at Stratus Rooftop Lounge on Monday, November 21 from 6pm – 9pm. This industry night-inspired event includes … Continue reading
In 2021, River Twice Chef Randy Rucker was named Best Chef by Philadelphia Magazine. In 2022, Eli Collins, the Executive Chef of a.kitchen and a.bar, earned the prestigious honors. Now, the two are teaming up for the first time ever, joining forces in the kitchen for the next collaborative dinner in River Twice’s Hidden in Plain Sight series. The dinner will take place on Tuesday, November 15 beginning at 5 p.m. at River Twice, located at 1601 … Continue reading
FringeArts, Philadelphia’s home for contemporary performance and progressive world-class art, presents the inaugural FringeFEAST, a one-of-a-kind collaborative dinner featuring top tier cuisine, seasonal libations, and extravagant entertainment while benefiting FringeArts, on Tuesday, October 18 at 7pm at La Peg (140 N Columbus Blvd). FringeFEAST consists of seven of Philadelphia’s most promising Chefs presenting a five-course, prix fixe dinner showcasing a variety of Philadelphia’s distinctive … Continue reading
Iron Chef Jose Garces announces a brand new line-up for his Chefs in Residency Program at Volvér on Kimmel Cultural Campus. Garces kicks off season two for the program with Chef Ruben “Big Rube” Harley (Chef Big Rube’s Kitchen at Pitchers Pub) starting this week (September 21 thru November 13), and continues with Chef Chance … Continue reading
Beloved Philadelphia chef Jim Burke passed from lung cancer last month at age 49. Since then, there has been an outpouring of love and support for his wife Tina and children Dan and Sadie. A Go Fund Me is collecting donations to cover outstanding medical costs and help the family transition into this next phase … Continue reading
River Twice owner Amanda Rucker and Her Place Supper Club chef/owner Amanda Shulman have organized a culinary fundraiser they’re calling Pineapple Club Party – an event to raise money for abortion access – which will take place on the rooftop at Bok Bar on Sunday, September 18th from 2 to 5 p.m. The fundraiser, which features dishes from … Continue reading
Chef Ari Miller, the owner of Musi BYOB in Philadelphia, is returning to SIW Vegetables for a ‘field to fork’ farm dinner on Wednesday, August 31st at 6 p.m. Using fresh, seasonal vegetables grown on the farm, Miller and his team will be cooking and serving dinner in the barn at Hill Girt Farm at 4317 … Continue reading
