Beloved Philadelphia chef Jim Burke passed from lung cancer last month at age 49. Since then, there has been an outpouring of love and support for his wife Tina and children Dan and Sadie. A Go Fund Me is collecting donations to cover outstanding medical costs and help the family transition into this next phase … Continue reading
River Twice owner Amanda Rucker and Her Place Supper Club chef/owner Amanda Shulman have organized a culinary fundraiser they’re calling Pineapple Club Party – an event to raise money for abortion access – which will take place on the rooftop at Bok Bar on Sunday, September 18th from 2 to 5 p.m. The fundraiser, which features dishes from … Continue reading
Chef Ari Miller, the owner of Musi BYOB in Philadelphia, is returning to SIW Vegetables for a ‘field to fork’ farm dinner on Wednesday, August 31st at 6 p.m. Using fresh, seasonal vegetables grown on the farm, Miller and his team will be cooking and serving dinner in the barn at Hill Girt Farm at 4317 … Continue reading
Chef Steven Seibel (formerly of Hook & Master) has joined The Lucky Well team at the new location in University City to bring pizza into the mix. BBQ pizza, you say? Oh yes! I recently spoke with Steven and Chad Rosenthal to learn about their vision and what to expect at 3432 Sansom Street, which is currently … Continue reading
Former Food & Wine editor Dana Cowin is coming to Philadelphia to launch the Speaking Broadly zine, a new publication amplifying women at the intersection of creativity, sustainability, and food. The launch tour will include two stops where there will be panel discussions with some of Philadelphia’s leading culinary ladies. First, on Monday, August 15th, the Philadelphia … Continue reading
The Cooks Who Care Community Cookbook is a compilation of recipes shared by chefs, beverage professionals & health experts committed to supporting mental health advocacy in the Food & Beverage Industries. The book, organized to celebrate the four seasons, features drinks, dishes & ideas that celebrate seasonal ingredients and are perfect for home entertaining. It … Continue reading
Chef Maeve Joyce has been promoted to Executive Chef of Cameron Mitchell Restaurant’s Ocean Prime Philadelphia restaurant. Ocean Prime Philly is pleased to announce their first female executive chef, Maeve Joyce. Chef Maeve is a long-time associate at the award-winning steak and seafood restaurant where she started her career in 2017. She began as a line … Continue reading
Harry’s Ocean Bar and Grille introduces new Executive Chef Jim Maugeri, who debuts a new menu just in time for the height of summer shore season. Maugeri brings 25 years of culinary experience that started when he was a teenager and he has worked his way up through culinary and hospitality programs his entire life. … Continue reading
Constellation Culinary Group is continuing their Chef-in-Residence series at The Philadelphia Museum of Art, and this weekend they’re welcoming Chef Juan Carlos Aparicio, chef of the soon-to-open South Philly Mexican haven, El Chingon Philly (authentic regional Mexican flavors). Born in Mexican and raised in Philly, Chef Aparicio will bring signature authentic Mexican flavors to the Museum of Art for one-weekend only, allowing … Continue reading
A Philadelphia-based trio of musicians is joining a Philadelphia-based trio of chefs for an evening of food and music, as Aron Magner, the frontman of SPAGA and the keyboardist for The Disco Biscuits, is teaming up with some of Philly’s best culinary minds for the third installment of “Taste in Music,” a multi-disciplinary experience where … Continue reading
