Hook & Master, a new Chicago Tavern-style pizzeria at 2nd & Master in Fishtown/Olde Kensington, results from a new partnership between James Beard Award-Winning/Iron Chef Jose Garces and pizza guru Steven Seibel. In addition to ambitious pizza offerings (3 styles!), the concept also features tiki drinks, craft beer, and small antipasti-style dishes. If you’ve read … Continue reading
Well-known Philly chef Dane DeMarco (Sonny’s Cocktail Joint, ex-American Sardine Bar, ex-South Philly Tap Room) announced they will be opening Burgertime, a burger and hot dog concept, in Audubon, NJ along with their sister Dannett Monoyios of Haddon Township. Chef DeMarco, who moved to Audubon from Philadelphia a year ago, started Burgertime as a pop-up … Continue reading
Philadelphia private/personal chef Kimberly Fonville and I have been following each other on Instagram for a long time. She always shares her fun culinary creations on IG, showcasing some serious chops in the kitchen with creative meals that look beyond scrumptious! Her culinary mission is to feed people delicious, flavorful food that’ll keep them coming back. … Continue reading
When Chefcipes.com launched last year during the pandemic, it was designed to help chefs make a side income from selling their recipes online. The site had been in development before COVID-19 struck, but the need for it became more urgent when mandatory lockdowns occurred, shuttering restaurants and leaving many chefs furloughed. As a Philadelphia-area-based startup, … Continue reading
Chef Brian Duffy is getting back into the restaurant business. Today, he annouced that his latest project is SideBird Kitchen, which will offer his menu in partnership with Bald Birds Brewing. According to the Facebook page, “SideBird is a menu with multi faceted styles of foods that showcase Chef Brian Duffy’s travel and experiences from … Continue reading
BBQ Pro Tips by Pitmaster Tom Peters Owner, Holy Que Smokehouse BBQ Pro Tips by Tom Peters Tom Peters is the owner and pitmaster of Holy Que Smokehouse, a straight-up Texas BBQ joint located right outside Peddler Village in Lahaska. Despite Covid restrictions, Holy Que opened in November 2020 and is already making waves in … Continue reading
BBQ Pro Tips by Pitmaster Mike Strauss Owner & BBQ Chef, Mike’s BBQ BBQ Pro Tips by Mike Strauss of Mike’s BBQ You can’t talk about BBQ in Philadelphia without mentioning Mike Strauss of Mike’s BBQ. He’s been feeding Philadelphians his BBQ to much demand and critical, national acclaim. Mike’s BBQ started in 2017 as … Continue reading
This is a series of new articles providing BBQ pro tips from local BBQ experts. BBQ Pro Tips by BBQ Expert & Author Ray Sheehan Creator, BBQ Buddha Award-Winning BBQ Sauces & Rubs Author, Award-Winning BBQ Sauces & How To Use Them Cookbook BBQ Pro Tips by Ray Sheehan Ray Sheehan is a New Jersey-based … Continue reading
This is a series of new articles providing BBQ pro tips from local BBQ experts. BBQ Pro Tips by Pitmaster Jim House Owner, Pork Island Grill – Ocean City, NJ BBQ Pro Tips by Jim House Pit Boss Jim House has been in the BBQ business for over a decade. His award-winning Pork Island BBQ … Continue reading
This is a series of new articles providing BBQ pro tips from local BBQ experts. BBQ Pro Tips by Chef Keith M. Taylor President & CEO, Chefsoul Culinary Enterprises Soul of Cooking Kitchen Experience Zachary’s BBQ & Soul Kitchen & Catering BBQ Pro Tips by Chef Keith M. Taylor Chef Keith M. Taylor should need … Continue reading
