When Chefcipes.com launched last year during the pandemic, it was designed to help chefs make a side income from selling their recipes online. The site had been in development before COVID-19 struck, but the need for it became more urgent when mandatory lockdowns occurred, shuttering restaurants and leaving many chefs furloughed. As a Philadelphia-area-based startup, … Continue reading
Chef Brian Duffy is getting back into the restaurant business. Today, he annouced that his latest project is SideBird Kitchen, which will offer his menu in partnership with Bald Birds Brewing. According to the Facebook page, “SideBird is a menu with multi faceted styles of foods that showcase Chef Brian Duffy’s travel and experiences from … Continue reading
BBQ Pro Tips by Pitmaster Tom Peters Owner, Holy Que Smokehouse BBQ Pro Tips by Tom Peters Tom Peters is the owner and pitmaster of Holy Que Smokehouse, a straight-up Texas BBQ joint located right outside Peddler Village in Lahaska. Despite Covid restrictions, Holy Que opened in November 2020 and is already making waves in … Continue reading
BBQ Pro Tips by Pitmaster Mike Strauss Owner & BBQ Chef, Mike’s BBQ BBQ Pro Tips by Mike Strauss of Mike’s BBQ You can’t talk about BBQ in Philadelphia without mentioning Mike Strauss of Mike’s BBQ. He’s been feeding Philadelphians his BBQ to much demand and critical, national acclaim. Mike’s BBQ started in 2017 as … Continue reading
This is a series of new articles providing BBQ pro tips from local BBQ experts. BBQ Pro Tips by BBQ Expert & Author Ray Sheehan Creator, BBQ Buddha Award-Winning BBQ Sauces & Rubs Author, Award-Winning BBQ Sauces & How To Use Them Cookbook BBQ Pro Tips by Ray Sheehan Ray Sheehan is a New Jersey-based … Continue reading
This is a series of new articles providing BBQ pro tips from local BBQ experts. BBQ Pro Tips by Pitmaster Jim House Owner, Pork Island Grill – Ocean City, NJ BBQ Pro Tips by Jim House Pit Boss Jim House has been in the BBQ business for over a decade. His award-winning Pork Island BBQ … Continue reading
This is a series of new articles providing BBQ pro tips from local BBQ experts. BBQ Pro Tips by Chef Keith M. Taylor President & CEO, Chefsoul Culinary Enterprises Soul of Cooking Kitchen Experience Zachary’s BBQ & Soul Kitchen & Catering BBQ Pro Tips by Chef Keith M. Taylor Chef Keith M. Taylor should need … Continue reading
I’m very pleased to share this fundraiser as it is near and dear to my heart. My father died of lung cancer 32 years ago so I feel this is a worthy cause. From industry veterans, Jim and Kristina Burke, Philadelphia area chef and hospitality maven respectively, comes the TAG Time Happy Hour Series, a … Continue reading
At the onset of the COVID-19 pandemic in early 2020, corporate catering chef Doug Brown found himself on the unemployment line. After nearly 6 years in corporate catering with about 15 years in restaurants before that, Brown, 35, a graduate of the Art Institute of Philadelphia with a culinary arts degree, was at a crossroads in his … Continue reading
UPDATE: This contest is not sponsored or organized by Bon Appetit. Chefs from around the globe have been invited to compete in an exclusive online competition to be named the world’s Favorite Chef 2021, receive $20,000, and be featured in a sponsored double-page spread in Bon Appetit. Voting went live yesterday and many Philadelphia-based chefs … Continue reading
