When Chef Nana Araba Wilmot started her newest venture, ‘Love That I Knead Supper Club,’ a West African-focused dinner series that celebrates Black history and food from across the African diaspora, she began to explore her identity on a plate while also helping others to “find their way back,” spanning locations from Philadelphia to New … Continue reading
Last year, Fishtown Pickle Project took the age-old Feast of the Seven Fishes holiday tradition and created something of their own — the Feast of the Seven Pickles — a holiday cocktail party featuring seven pickle-centric dishes paired with wines. It was such a hit that not only did they add two seatings and accept walk-ins, but they … Continue reading
Kismet Bagels is continuing with its focus on collaborating with Philly’s favorites food brands, this time joining forces with Mike’s BBQ for a “Burnt Ends BBQ Bialy” on Friday, October 7th at Kismet Bagels’ shop located at 113 E. Girard Avenue in Fishtown. The limited edition offering comes on a Kismet Bagels’ Everything Bialy with Kismet … Continue reading
Hissho Sushi has partnered with The Hatch Chile Co. to launch its new Crunchy Hatch Chile Chicken sushi roll nationwide and it’s available at Philadelphia/South Jersey area GIANT Food Stores, Heirloom Markets, and Sprouts (including the one in Marlton, NJ). This collaborative roll is a tasty fusion of traditional Japanese sushi and southwestern cuisine just in time … Continue reading
Chef Greg Vernick’s modern take on an American oyster bar, Vernick Fish, returns to its source of inspiration by hosting a week-long presence and fundraising dinner with Cookie Till of Steve & Cookie’s by the Bay in Margate, New Jersey. Vernick Fish, a contemporary American oyster bar located at Four Seasons Hotel Philadelphia at Comcast Center, is … Continue reading
Update: The sandwich will now be available on Monday, July 4th at 2 p.m. due to rain on Saturday. Chutatip “Nok” Suntaranon of Kalaya Thai Kitchen and Mike Strauss of Mike’s BBQ are collaborating on a Thai BBQ brisket sandwich, available for one day only – Saturday, July 2nd – during Kalaya’s final weekend of residency … Continue reading
a.kitchen’s Burger Series is taking place next week with Melissa McGrath of Sweet Amalia Oysters on April 19th. McGrath and a.kitchen’s executive Chef Eli Collins are collaborating on an unforgettable evening of burgers + stellar wine. A Sweet Amalia-inspired burger featuring a double patty, Cooper sharp cheese topped with crispy Sweet Amalia Oysters, b+b onions … Continue reading
Philly Pretzel Factory, home of Philadelphia’s iconic soft pretzel, is partnering with Asher’s Chocolate Company to provide chocolate covered pretzels to patrons. These chocolate covered pretzels are a great gift to clients, customers, family and friends and can be shipped anywhere in the continental US. “Philly Pretzel Factory is thrilled to be partnering with Asher’s … Continue reading
Chickie’s and Pete’s has partnered with Eagles Legend Brian Dawkins on the debut of a mouth-watering new charity burger to help The Impact Foundation. Starting today, Chickie’s and Pete’s will debut The B Dawk Impact Burger, a Primal Supply grass-fed burger with jerk spices, provolone, Caribbean spiced pineapple sauce, jalapeño chimichurri, topped with a fried … Continue reading
Crunchik’n is launching a series of pop up collaborations over the next few months in Philly, partnering with other local purveyors who focus on quality ingredients, the communities they serve and delicious food. Their first collaboration launches next week with Rival Bros Coffee at their Lombard Cafe location on Wednesday, November 3rd from 11am – 2pm. … Continue reading
