Asher’s Chocolate Co., the award-winning, family-owned leading manufacturer of premium chocolate and confectionery products, and Conshohocken Brewing Co. announce the launch of a limited-edition Chocolate Peanut Butter Autumn Ale. Crafted with Asher’s exquisite chocolate, premium peanuts, flavorful pumpkin, delicate vanilla, and a touch of lactose, this beer presents a robust and distinctive taste, boasting an … Continue reading
Dock Street Brewing Company, Philadelphia’s original woman-owned and operated craft brewery founded in 1985, is partnering with Aaji’s, a local coastal Indian food purveyor — also woman owned — to celebrate the launch of its newest beer release, Shikanji Gose, a tart lime ale inspired by the refreshing Indian citrusy beverage of the same name — on Wednesday, … Continue reading
On Monday, August 7th, Wilder will host its second “with Wilder” collaboration featuring a preview of the coming-soon restaurant, Kiddo. For this one-night-only event guests will enjoy a five-course dinner prepared by Kiddo’s chef-owner Wyatt Piazza. Guests may also enjoy supplemental drink pairings from Wilder’s beverage manager, Tom Brander. “Our upcoming dinner with Wyatt and his … Continue reading
Neshaminy Creek Brewing Company is back at it again with another flavor in its delicious Rita’s Fruit Brews series. Peach Ring Tart Peach Ale, the third release in the series joining Mango Blonde Ale and Lemon Ale, is inspired by the newest Rita’s Italian Ice (Rita’s) flavor Peach Ring Ice. It will be released Friday, July 21, and … Continue reading
Urban Farmer Philadelphia, the rural-chic farm-to-table steakhouse located in historic Logan Square, has partnered with Lancaster Farm Fresh, a non-profit organic farmer’s cooperative located in Lancaster County, for a summerlong collaboration featuring a CSA pickup at Urban Farmer, weekly food and beverage specials highlighting seasonal ingredients and produce from the CSA, recipe cards, extended happy hours, and more. Urban Farmer is the … Continue reading
Two celebrated Philadelphia chefs are teaming up for a total collaboration, as Nicholas Bazik – who is preparing to open his new French restaurant, Provenance – will be joining Randy Rucker in the kitchen at River Twice for the East Passyunk restaurant’s next Hidden in Plain Sight dinner on Tuesday, June 6th. The menu will … Continue reading
On Sunday, May 21, co-owners Brett Naylor and Nicole Barrick of Wilder will introduce “with Wilder,” a collaborative and community focused series to take place in their third-floor private dining space. The first event will be a fundraiser titled “bāo • logy with Wilder” as they welcome industry friends Judy Ni and Andy Tessier, co-owners of bāo • logy. Ni … Continue reading
Neshaminy Creek Brewing Company is thrilled to announce Rita’s Fruit Brews, a new line of beers inspired by the iconic Rita’s Italian Ice (Rita’s) brand, with the April 15 launch of its first flavor Mango, a refreshing seasonal Blonde Ale brewed with mango at an easy-going 5% ABV. Rita’s Fruit Brews Mango will be available at all three Neshaminy … Continue reading
When Chef Nana Araba Wilmot started her newest venture, ‘Love That I Knead Supper Club,’ a West African-focused dinner series that celebrates Black history and food from across the African diaspora, she began to explore her identity on a plate while also helping others to “find their way back,” spanning locations from Philadelphia to New … Continue reading
Last year, Fishtown Pickle Project took the age-old Feast of the Seven Fishes holiday tradition and created something of their own — the Feast of the Seven Pickles — a holiday cocktail party featuring seven pickle-centric dishes paired with wines. It was such a hit that not only did they add two seatings and accept walk-ins, but they … Continue reading
