Philly Grub is a Philadelphia Food Blog founded by Marilyn Johnson in 2008.

Marilyn is a freelance food and travel writer.

NEW! Check out this interview with the Philadelphia Public Relations Association. 

Some highlights…

• In 2019, getting linked from the Philadelphia Inquirer, Food & Wine, Travel & Leisure, and tons more…

• In 2015, named one of Philly’s must-follow food scene accounts by Billy Penn! Thanks, Billy Penn!

• In 2009, named one of Mashable’s “tastiest” Twitter accounts to follow. Old-school here.

Please note:

• Feel free to reach out and pitch a story. But keep in mind, that while I understand you’re looking for another outlet to publish your press release, I’d rather not post the same thing everybody else is – let’s brainstorm on ideas of how to get you or your client coverage!

• This site is a one-person operation. Though this website occasionally accepts guest posts, by and large, all of the content is written and/or published by one person, and this is very much a part-time operation. Marilyn works a full-time job in addition to doing this site.

• If you want immediate PR consideration for your client or business, fill out the advertising form.

• Philly Grub doesn’t charge for content and runs on limited advertising. If you like the content published here and want to support independent journalism, consider making a donation to help with web hosting fees and other related expenses.

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All original content and photographs are copyright Philly Grub and should not be used without permission.