Philly Grub is a Philadelphia Food Blog founded by Marilyn Johnson in 2008. 

NEW! Check out this interview with the Philadelphia Public Relations Association. 

Check out Marilyn’s verified Muck Rack profile: https://muckrack.com/marilyn-johnson-philly-grub

Some highlights…

• In 2019, getting linked from the Philadelphia Inquirer, Food & Wine, Travel & Leisure, and tons more…

• In 2015, named one of Philly’s must-follow food scene accounts by Billy Penn! Thanks, Billy Penn!

• In 2009, named one of Mashable’s “tastiest” Twitter accounts to follow. Old-school here.

Please note:

• Feel free to reach out and pitch a story. But keep in mind, that while I understand you’re looking for another outlet to publish your press release, I’d rather not post the same thing everybody else is – let’s brainstorm on ideas of how to get you or your client coverage!

• This site is a one-person operation. I don’t hire writers, though occasionally accept guest posts. By and large, all of the content is written and/or published by one person. Please be patient and/or understand that I work other jobs and this is still very much a thing I do on the side in addition to working full-time and part-time jobs.

• If you want immediate PR consideration for your client or business, fill out the advertising form.

Contact:

All original content and photographs are copyright Philly Grub and should not be used without permission.