Indian Chaat Factory is a new virtual concept by popular Philadelphia Indian food restaurant Tiffin Indian Cuisine, offering a 100% plant-based menu. While quite common throughout India, chaats are an unfamiliar offering in the land of chicken tikka masala and saag paneer. These savory dishes, with a Tiffin twist, are a cross between a meal and …
Last March, Tiffin Indian Cuisine began offering a new line of eco-friendly take-out containers that can be used, returned to the restaurants and used again, up to 1,000 times. The initiative has been such a hit, Tiffin President and CEO Munish Narula is being sought after to provide guidance to other restaurants on how to …
You can’t go wrong with Primo Hoagies for game day grub. They’ve got an option for any size football party you might be throwing. Today, we picked up a “Mini Tray” from the Cherry Hill location which we ordered online Thursday night. Even though they were extremely busy, from walk-in to walk-out, it took us … Continue reading
Informa Markets’ Natural Products Expo East, part of the New Hope Network family of brands, previously held in Baltimore, is confidently moving ahead with plans for a September 22-25 show at the Pennsylvania Convention Center in Philadelphia. In an effort to prioritize community safety, the Natural Products Expo team announced new health and safety guidelines … Continue reading
KC Cattle Company is a veteran-owned and operated family-run business. Patrick Montgomery started the company to continue serving those he served with as an Army Ranger with the 1st Ranger Battalion. In addition to creating delicious meat products, his goal is to mentor and employ veterans to honor his brother-in-law, who was killed in action … Continue reading
If you’ve never heard of a paw paw, don’t feel bad. The little known hyperlocal fruit, native to North America, has such a very short season, you can blink and miss them. Adding insult to injury, it is facing possible extinction! Let’s explore and recognize this perky produce and learn where to find pawpaws right … Continue reading
Two women, cousins, originally from Cuba, are ready to live the American dream steps from the birthplace of America. Danae Peraza, 33, and Dairys Mayoral, 42, will offer a taste of their homeland Cuba at Home Cuban Cafe. A soft opening will be this Saturday at 17 North 3rd Street with a grand opening in … Continue reading
Fall sports are back and it’s time to start thinking about your tailgating spreads and gameday grub. Philly Pretzel Factory has you covered! With a great selection of treats, ranging from: 🥨 Pretzels, Twists, and Rivets, Rivet Buckets 🥨 Mini Dogs, Mini Cheesesteaks, and Mini Cheeseburgers 🥨 Or, why not try everything with delicious Party Trays!? … Continue reading
A Southeastern Pennsylvania mother-daughter duo will compete on Peacock’s Top Chef Family Style, a new original series inspired by the popular chef competition show Top Chef, premiering next Thursday, September 9. Two episodes will drop on the first night with subsequent episodes airing weekly. Talented young chefs will sharpen their knives and battle it out to … Continue reading
When Chefcipes.com launched last year during the pandemic, it was designed to help chefs make a side income from selling their recipes online. The site had been in development before COVID-19 struck, but the need for it became more urgent when mandatory lockdowns occurred, shuttering restaurants and leaving many chefs furloughed. As a Philadelphia-area-based startup, … Continue reading
Mary Ann Ferrie and Dan Grimes of beloved American BYOB Chloe in Old City announced today on the restaurant’s Facebook page that it has closed after 22 years. It is sad to see another Philadelphia restaurant close, especially one that has been around for so long. I wish them the best in whatever is next! … Continue reading
Bill Covaleski of Victory Brewing chats with Chef Chris Spear on the Chefs Without Restaurants podcast. In this episode of Chefs Without Restaurants, Victory Brewing co-founder Bill Covaleski chats with host Chef Chris Spear about how he got into brewing and the decision to start a brewery with his best friend, Ron Barchet. They talk … Continue reading
