Les Dames d’Escoffier Philadelphia Presents Philly Soul-Food Scene, a virtual 3-part series from slavery in kitchens to 2021 pop-ups and urban farmers. Topics include geographic origins, agricultural influences, food injustices, and culinary achievements, focusing on the role of Black women in creating and nurturing the legacy that evolved into modern soul cuisine in Philadelphia. Each …
Philadelphia is a cheese town. And I’m not just talking whiz. I know it might seem hard to believe, but not only are there great places to buy cheese and access to cheesemakers from just outside of the city and around the region, but there are several women cheese educators who call Philadelphia home. Allow …
When I asked to hear more pandemic success stories, I only got one response. I don’t think that is for a lack of hopeful stories despite the continuing challenging times, but perhaps those who are thriving don’t want to toot their own horn while others continue to struggle. That’s certainly understandable. Bitar’s, the iconic Middle …
At the onset of the COVID-19 pandemic in early 2020, corporate catering chef Doug Brown found himself on the unemployment line. After 6 years in corporate catering with 15 years in restaurants before that, Brown, 35, a graduate of the Art Institute of Philadelphia with a culinary arts degree, was at a crossroads in his career. Knowing … Continue reading
UPDATE: This contest is not sponsored or organized by Bon Appetit. Chefs from around the globe have been invited to compete in an exclusive online competition to be named the world’s Favorite Chef 2021, receive $20,000, and be featured in a sponsored double-page spread in Bon Appetit. Voting went live yesterday and many Philadelphia-based chefs … Continue reading
Topo Chico is expanding its portfolio with the introduction of Twist of Tangerine – a refreshing sparkling mineral water complete with a natural touch of citrus flavor. Providing enriched hydration without sweeteners, the unique Twist of Tangerine flavor is perfect for those seeking a healthy alternative with a hint of flavor. A natural addition to … Continue reading
Philadelphia-based chefs are featured on Season 2 of the Chefs Without Restaurants Podcast hosted by Chris Spear, a personal chef based in Frederick, MD. Chef Shola Olunloyo on Chefs Without Restaurants Chef Shola Olunloyo’s episode is now live. Chris speaks with Shola about his month-long stint as a chef-in-residence at Stone Barns Center for Food … Continue reading
I was honored to be invited to attend the first of hopefully many Di Bruno Bros. virtual cheese tastings hosted by Alex Stanton. I wanted to share my experience in case you were wondering about it and thinking about doing it. In a nutshell, if you’re a cheese lover and want to learn more about … Continue reading
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Last summer, Stefanie Bernstein, 30, lost her job due to the pandemic. Finding a new job basically became her full-time gig, but she said, “the job search was so exhausting; it was almost impossible to land a job in the world we live in today.” With unemployment so high, what is a girl to do … Continue reading
In support of the Philadelphia restaurant working community, US Foods and Caring for Friends are supplying 10,000 prepared meals along with 1000 boxes of shelf-stable groceries for idled restaurant workers at this challenging time. You may recall the Serve Better relief efforts early on in the pandemic, but this time they are increasing the number … Continue reading
Have you ever wanted to experience your own, personal cheese pairing with a qualified cheese expert? Now you can, thanks to the local cheesemongers at Di Bruno Bros. In honor of National Cheese Lover’s Day, they’re offering a Virtual Cheese Pairing Experience LIVE on Thursday, January 28 at 7PM. In order to participate, the Virtual … Continue reading
To celebrate the “hole-iest” of food holidays this year, Thomas’ Bagels is donating $100,000 to kids in need through Operation Warm, a nonprofit that provides warmth, confidence, and hope to children in need through the gift of brand-new winter coats. After the challenging year that was 2020, Thomas’ hopes to kick off 2021 on an uplifting … Continue reading
