Chef Keith Taylor, chef/owner of Zachary’s BBQ & Soul Kitchens, has created Philadelphia Pretzel Stuffing, a side dish that tastes great and does good. The main ingredients include Philadelphia soft pretzels, a desire to reduce food waste, and two like-minded culinary entrepreneurs. Through his experience with the Drexel Food Lab in Drexel University’s Center for Hospitality and Sport …
Legendary restaurant Chubby’s 1 ½ Hearth has been reborn as Chubby’s 1 ½ Steakhouse located at 239 Monmouth Street in historic Gloucester City, New Jersey. It is a premier dining destination in South Jersey taking its rightful place as one of the finest steakhouses in the Philadelphia region. You can expect a top-shelf experience with the grandiose charm …
Philly Grub is a proud sponsor of The Philadelphia Wine & Cocktail Festival which will be held on Thursday, November 29th at The Crystal Tea Room at the Wanamaker Building at 100 Penn Square East. Philadelphia’s Premier Wine, Liquor & Cocktail Tasting Showcase will feature tastings from over 80 varieties of wine from local wineries and a large …
Elsie’s, formerly Elsie’s Down the Shore, may not have invented the pickle sandwich, but they’re determined to popularize it. The former Linwood deli, owned and operated by Katherine J. Cohen Jordan and her husband Chad, is now based in Oaklyn, NJ as a catering business with possible plans for a brick and mortar down the road. What …
On Wednesday, November 14, Bank & Bourbon welcomed Master Distiller Brent Eliot from Four Roses Bourbon for a unique tasting featuring a special cocktail, festive hors d’oeuvres and a family-style dinner. The special Cocktail — the Small Batch Seelback — featured Four Roses Small Batch, Combier Pamplemousse, Angostura, Peychaud’s, and Bitters. Fun hors d’oeuvres included Hush Puppies and Kentucky Deviled Eggs. A hearty … Continue reading
Sharing this fabulous article by Fork in the Pines with permission. Disclaimer: Rastelli Market Fresh at Hill Creek Farms invited local bloggers to a free tasting event on Tuesday, November 13. They also provided us with a complementary insulated bag, pie, caramel-coated apples, and apple cider donuts – all available for purchase at the farm. … Continue reading
The one thing that I love in a restaurant is authenticity. If you go to Mom Moms Polish Kitchen in Bridesburg you will see that there really is a Mom Mom who has supplied the recipes for their delicious Polish food. If you go to Pescatore BYOB restaurant in Bala Cynwyd you will see that the … Continue reading
Philadelphia celebrated Pinktober in style at the Pink Hour event held on October 24th. The event, which was hosted at Art Bar inside of Sonesta Philadelphia was a lot of fun, and some fabulous Philadelphians were in attendance. As soon as we entered you could see and hear that the atmosphere was designed to be … Continue reading
This week’s Happy Hour Guide segment for the Dining on a Dime Podcast on Wildfire Radio is here! Spice Finch located at the Warwick Hotel at 220 S 17th St in Rittenhouse Square is the hot new Mediterranean restaurant opened by Top Chef alum Jennifer Carroll and her co-chef/fiance Billy Riddle. Just this week they launched a happy … Continue reading
First Person Arts is thrilled to partner with The Free Library of Philadelphia for an evening of powerful stories and delicious food, hosted by Otis Gray of the podcast Hungry, on Friday, November 9th at 7:00 p.m. Hungry, if you aren’t familiar, is a podcast about food, the people who make it, and the power … Continue reading
The South Jersey restaurant scene is heating up again. I’m quite excited because it means more options for me. I’ve been living in South Jersey for 6 years and it always excites me when a new restaurant opens over here. Ten Asian Food Hall – Cherry Hill Poke bowls are on the fast track to … Continue reading
As the temperatures begin to cool down, a craving for hearty, comforting autumnal dishes kicks in. I always look forward to the flavors of fall especially at Seasons 52. We went last year and left quite impressed with the seasonal additions to the menu. When they invited us to come back this year, we did … Continue reading
On October 24th, Denim American Bistro held its official Grand Opening and ribbon cutting event, which was attended by Cherry Hill Council Members Melinda Kane and Carolyn Jacobs. During the ribbon cutting, there were two proclamations awarded; one declared by the office of US Senator Bob Menendez, and one declared by Cherry Hill Township’s Mayor … Continue reading
P.J. Clarke’s at The Curtis is officially launching its brunch menu on Sunday just in time for guests to watch the Eagles game in London. Drinks will start at 8am and followed by food at 8:30am for the special occasion. Click on brunch menu below to embiggen. P.J. Clarke’s is located at 601 Walnut Street. Continue reading