Constellation Culinary Group is continuing their Chef-in-Residence series at The Philadelphia Museum of Art, and this weekend they’re welcoming Chef Juan Carlos Aparicio, chef of the soon-to-open South Philly Mexican haven, El Chingon Philly (authentic regional Mexican flavors). Born in Mexican and raised in Philly, Chef Aparicio will bring signature authentic Mexican flavors to the Museum of Art for one-weekend only, allowing … Continue reading
Category Archives: Mexican
Tina’s Tacos Now Open in Fishtown
If you’re a fan of Bob’s Burgers, you may recognize the reference to this new taco-centric restaurant in Fishtown which will pay a tribute of sorts to Tina Ruth Belcher, the eldest daughter of the show’s main protagonist. Tina’s Tacos, a new taqueria located at 2327 E. York Street, has opened its doors to 50% … Continue reading
DOHO Taqueria in Mt. Airy Announces Grand Opening
Executive Chef Roth Perelman and Philadelphia’s premier event planning company, Catering By Design (CBD), launch a new venture in Mt. Airy, a Mexican and Asian fusion restaurant called DOHO Taqueria, on Tuesday, January 12, 2021, at 4pm. At this time, it is delivery and take-out only, with a brick and mortar store to follow. The … Continue reading
Jennifer Zavala is the Queen of Jaliscan Birria Tacos in Philadelphia
I have to admit, I didn’t know what birria tacos were before I saw Chef Jennifer Zavala talking about them a few months ago. She thought it was time for us to learn why we all need these traditional Jaliscan street tacos in our lives. She started doing a few birria taco popups out of … Continue reading
Pancheros Mexican Grill Open in Spring House, PA
Burritos Better Built have a new home in Spring House. Pancheros Mexican Grill announced today that it has opened the doors to its newest restaurant at 1105 N Bethlehem Pike, Suite F, in Spring House, PA. With each and every bite of fresh-pressed tortillas, perfectly-mixed ingredients and velvety queso, local residents and visitors alike will … Continue reading
Café Ynez Hosts Family-Friendly Monday Movie Nights
Café Ynez, the all-day-dining, Mexico City-inspired BYOB in Point Breeze, creates fun for the whole family with the addition of Family Nights, featuring complimentary kid’s meals and family-friendly movies every Monday evening from 4pm-9pm. Starting this Monday night, families can enjoy a stress-free dinner in Point Breeze, including complimentary Cheese Quesadillas with rice and beans … Continue reading
La Pina Valley Cantina in Chadds Ford is Open
La Pina Valley Cantina, featuring modern upscale Mexican cuisine, located at 95 Wilmington West Chester Pike in Chadds Ford, Pennsylvania is the newest addition to the restaurant scene in Delaware County area. Owners are David & Fay Steiger. David brings 25+ years experience with a well rounded restaurant background. In 2010, he launched Harvest Seasonal Grill & Wine Bar in Glen … Continue reading
District Taco Now Open in King of Prussia
District Taco, a leading fast-casual Mexican restaurant in the D.C. Metro area, is opening its first restaurant in the Philadelphia area on November 27th, 2017. The restaurant is located near the King of Prussia Mall in the new King of Prussia Town Center, a 230,000+ square foot development located in The Village at Valley Forge. … Continue reading
Free Chicken Burritos at Andalé Latino Grill in Feasterville for Cinco de Mayo
In celebration of Cinco de Mayo, Andalé Latino Grill will be offering complimentary “Pollo Loco” Burritos to all customers during lunch and dinner service on Friday, May 5th at the quick-serve Latin restaurant located at 144 E. Street Road in Feasterville. From 11 a.m. to 10 p.m. owners Reza and Mirna Ghassemi will be wrapping … Continue reading
New Bold Flavors of Mexico City Debut at Café Ynez in Point Breeze
Café Ynez, the all-day-dining, Mexico City-inspired BYOB in Point Breeze is excited to announce their new authentic menu showcasing Executive Chef, Juan Carlos “JC” Piña’s homage to the flavors of his home city. Chef Piña takes the homegrown fare of Mexico City cuisine – corns, beans and chiles – to make both traditional and modern, bold flavors. … Continue reading