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Continue reading →: Chef Francis Pascal’s Next Chapter: L’Olivo Trattoria in ExtonFor more than 25 years, Chef Francis Pascal built a devoted following from an unlikely setting: a historic general store in the rural village of Birchrunville. Inside the Birchrunville Store Café, Pascal quietly perfected an intimate style of dining where French technique met Italian soul, earning near-mythic status among Philadelphia-area…
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Continue reading →: Benihana Adds Wagyu Option to Menu for a Limited TimeBenihana, the globally recognized Japanese-inspired dining destination, continues to set the standard for interactive hospitality with its signature teppanyaki experience, fresh sushi offerings, and signature cocktail program. Known for transforming meals into memorable events, Benihana blends expert technique with entertainment, creating an atmosphere where guests can celebrate together. For a…
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Continue reading →: Bold Flavors of Game Meats Take Center Stage on Philadelphia-Area MenusPhiladelphia’s dining scene is embracing deeper, more robust flavors as chefs increasingly turn to gamy meats like rabbit, pheasant, and duck to elevate familiar dishes and introduce diners to something distinctive. At Corio, chef David Feola puts a creative spin on a house favorite with the Rabbit Pizzola. The dish…
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Continue reading →: What’s New at Royal GreensWonder is here to help Philly stick to New Year’s wellness resolutions with three new healthy seasonal menu options from Royal Greens. Winter Bowl, a cozy combination of roasted Brussels sprouts, sweet potato, chile garlic broccoli, beets, toasted pine nuts, grated parmesan, and crispy quinoa on grains and kale. Pomegranate…
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Continue reading →: Mi Vida Opening Soon at East Market in Mid-JanuaryA vibrant new Mexican dining destination is coming to Center City this winter. Mi Vida, the Mexico City–inspired restaurant from DC-based KNEAD Hospitality + Design, is set to open in East Market in mid-January, just steps from Reading Terminal Market. The highly anticipated opening marks a full-circle moment for KNEAD’s…
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Continue reading →: Happy Bear Coffee Company to Open Café and Wine Bar at Philadelphia Navy YardEnsemble/Mosaic today announced that Happy Bear Coffee Company (Happy Bear) has signed a lease to open its flagship café and wine bar at the Philadelphia Navy Yard, reinforcing the momentum of the district’s transformation into a mixed-use community. Happy Bear will lease 3,036 square feet on the ground floor of…
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Continue reading →: Nan Xiang Soup Dumplings Celebrates Grand Opening in Newark DE on December 17Nan Xiang Soup Dumplings—an internationally recognized name in Shanghainese cuisine—has brought its famed xiao long bao to Delaware and will celebrate with a grand opening on Tuesday, December 17, from 1 to 3 PM at 101 Geoffrey Drive in Newark. The festivities will kick off with a vibrant traditional lion…
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Continue reading →: Blackfish BYOB in Conshohocken ClosingI don’t have much to add other than what they published on their Facebook page today, but Blackfish BYOB has made the difficult decision to close after twenty years in Conshohocken. Try to get a reservation by the end of month to say farewell to Blackfish in Conshohocken. Feel free…
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Continue reading →: Discover Griddle & Rice in Point BreezeGriddle & Rice joined Philadelphia’s Point Breeze neighborhood this past May. Half American, half Indonesian, this tiny counter-service spot serves up some of the best brunch options from both cuisines. Open daily from 7:00 a.m. to 7:00 p.m., they’ve got you covered whether you’re grabbing coffee and a pastry on…
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Continue reading →: Marra’s Italian Restaurant in South Philly ClosingJust a few weeks ago, news broke that the building housing the iconic South Philadelphia Italian restaurant Marra’s had gone under contract. At the time, many hoped the restaurant on the first floor would somehow continue operating as Marra’s. However, the latest chatter across various social media platforms and message…
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