Fabrika, a destination for gourmet dining and entertainment in Fishtown, has added new seasonal dishes curated to showcase rich flavors and delight taste buds. Highlights include: Lamb Shank & Risotto: Lamb shank, Beef Au Jus, Fried Onion, Shiitake, and Champignon Mushroom Buckwheat Risotto, topped with Pomegranate Seeds Squash Steak: Butternut Squash Filet, Creamy Mushroom Sauce, … Continue reading
Category Archives: Menus
Adelinas in Chestnut Hill Adds Seasonal Menu Items
Adelinas Restaurant & Bar in Chestnut Hill unveils its fall menu featuring new cocktails, appetizers, and entrees. The restaurant, which opened in January 2022, serves delicious Italian food for visitors and locals. The restaurant offers indoor/outdoor dining and a separate area for events and is located at 8235 Germantown Avenue, Philadelphia, Pennsylvania. The new menu … Continue reading
Joseph’s Pizza Parlor in Fox Chase Debuts All-New Pasta Menu
Joseph’s Pizza Parlor, Fox Chase’s legendary pizzeria and bar serving high-quality hand-tossed pies, cheesesteaks, and more since 1966, is launching an all-new build-your-own pasta menu in celebration of the one-year anniversary of the establishment’s rejuvenation under the management of the team behind Gaul & Co. Malt House, and just in time for National Pasta Day on Tuesday, October 17. Now, in addition to Joseph’s … Continue reading
Guru’s Indian Cuisine in Newtown Unveils Autumnal-Inspired Menu
Guru’s Indian Cuisine, located at 203 North Sycamore Street in Newtown, PA, is rolling out an inventive autumnal-inspired menu on Friday, September 22, in celebration of the autumn equinox. Proceeds from the seasonal menu will benefit Happy Tails Rescue Retirement Home in Morrisville, PA. The new menu at the beloved Bucks County Indian restaurant owned … Continue reading
P.J. Clarke’s Celebrates Five Years in Philly with New Menu
P.J. Clarke’s at the Curtis opened in 2018, which means congratulations are in order as they are celebrating 5 years in Philadelphia. Located right off of Washington Square, the restaurant, which originated in NYC (in 1884!!), features a stunning outdoor patio perfect for summer dining. The brand has been serving up top-tier oysters and burgers, … Continue reading
Panorama Introduces Summer Seafood Menu Thru August
It feels like everyone is in Europe this summer but with flight expenses at an all-time high, if an overseas excursion is not in the cards for Philadelphians with a travel itch, Panorama, Philadelphia’s premier wine bar complete with a Guinness World Record winekeeper offering over 120 wines on tap and 30 tasting flights, is transporting … Continue reading
Iron Hill Brewery & Restaurant Rolls Out New Menu with 30+ New Dishes
Iron Hill Brewery & Restaurant, the most award-winning brewery east of the Mississippi, is launching a revamped all-day menu. Available now at Iron Hill locations in Pennsylvania, New Jersey, Delaware, and Greenville, South Carolina, the diverse menu broadens offerings and captures elements of what separates the burgeoning restaurant group from competitors. The new menu marks one … Continue reading
Urban Farmer Partners with Lancaster Farm Fresh for Summer Collab
Urban Farmer Philadelphia, the rural-chic farm-to-table steakhouse located in historic Logan Square, has partnered with Lancaster Farm Fresh, a non-profit organic farmer’s cooperative located in Lancaster County, for a summerlong collaboration featuring a CSA pickup at Urban Farmer, weekly food and beverage specials highlighting seasonal ingredients and produce from the CSA, recipe cards, extended happy hours, and more. Urban Farmer is the … Continue reading
Chesapeake Crab Stir-Fry at honeygrow
Just in time for summer, the popular Chesapeake Crab Stir-Fry makes its triumphant return to honeygrow, the 33-unit Philadelphia-founded fast-casual restaurant known for its simple, creative, and wholesome foods throughout its seven markets. As a hearty twist on Maryland-style crab cakes, the Chesapeake Crab Stir-Fry debuted in 2018 as an exclusive menu item at honeygrow’s … Continue reading
HipCityVeg Launches New Menu
HipCityVeg, the woman-owned and led regional plant-based chain, will launch its biggest menu reimagining since it opened its doors 11 years ago.  “Many of you told us you are squeezed by rising prices. You wanted more gluten-free options and superfoods like Maitake mushrooms. You want gut-healing foods like miso and fermented chilies. But you still … Continue reading