Redz Restaurant, known for their American inspired fare, is excited to introduce brand new menu items and cocktails reflecting the change of seasons at the restaurant in Mount Laurel, NJ connected to the DoubleTree Suites by Hilton. Throughout the spring and summer, the restaurant will continue their commitment to incorporating as much local fare into … Continue reading
Spring is officially here (although, you wouldn’t know it from the weather), and chefs Andrew Kochan and Tim Lanza of Marigold Kitchen (501 South 45th Street) are rolling out their new spring menu with the freshest ingredients of the new season. There’s always something new on Marigold Kitchen’s ever-evolving menu. From the Chicken Liver Eclair … Continue reading
Harvest Seasonal Grill & Wine Bar proudly launches a plant-based and vegan and vegetarian-friendly this week. CEO Dave Magrogan and Executive Chef Josh Short have continued their utilization of local, organic and plant-based ingredients to create the farm-to-table restaurant’s new spring menu, which is now available at all eight of the restaurant’s locations. The new spring menu includes … Continue reading
The start of a new year brings a fresh, new menu that celebrates the season at Marigold Kitchen. Chef/owners Andrew Kochan and Tim Lanza are all fired up over their new Winter Menu that is full of delicious surprises. A creative blend of unique flavors and textures, the new 10 course tasting is pleasing to the eye … Continue reading
There are plenty of Christmas Eve and Christmas Day dinner options in the city. Eater Philly has it covered. Both of those days will be spent with my family, but if I had to choose one of the options in the city, I’d chose Red Owl Tavern. They took a page from A Christmas Story and … Continue reading
Conshy Girls Restaurant Group owners, Kim Strengari, Marianne Gere and Michael Golden are happy to announce new chef, Simone Calonaci at Gypsy Saloon at 128 Ford Street in Conshohocken. Born and raised in Florence Italy, Chef Calonaci brings 20 years of experience in Tuscan cuisine to this West Conshohocken favorite. Chef Calonaci will incorporate his … Continue reading
The holiday season has arrived and Au Bon Pain is celebrating with a special menu debut. On Tuesday, Nov. 7, the popular fast-casual bakery café invites guests to get into the spirit of the holidays by indulging in these savory seasonal specials: The Holiday Gobbler– Thanksgiving favorites come together in one savory sandwich. Sliced whole turkey breast, … Continue reading
The ChopHouse, one of South Jersey’s most acclaimed steak and seafood houses, is now offering a limited-time, fixed price Surf & Turf dinner. The special $39.95 three-course menu is available on Sundays only. Inspired by the changing seasons, the menu sources local and seasonal ingredients and of course, the high-quality steak and seafood The ChopHouse is … Continue reading
Scarpetta Philadelphia recently celebrated their 1 year anniversary in Rittenhouse Square. That was a quick year! Until the end of the year, they are featuring some seasonal changes, an extended happy hour program, and holiday offerings as well. They will be open on Thanksgiving. They will be offering a $55pp prix-fixe menu Sunday-Thursday. You’ll also be able to … Continue reading
When seasons change, so does the menu at Seasons 52. Seasonality isn’t just a marketing gimmick; fresh ingredients at their peak prepared with rustic cooking techniques in a sophisticated setting is integral to the Seasons 52 experience. They recently launched a new Autumn menu, so we popped into the Cherry Hill Mall location to check it out. Ingredients … Continue reading
