The Wayward, an American Brasserie located within the Canopy by Hilton Hotel Philadelphia in Center City’s East Market neighborhood within Midtown Village is now serving lunch. Guests can enjoy lunch Monday through Friday from 11:30 am until 2 pm. The Wayward recently announced a new culinary team, Executive Chef Carlos Cartagena and Sous Chef, Barbara Voltaire. Highlights include: … Continue reading
Sabroso + Sorbo is the exciting Spanish tapas restaurant inside The Notary Hotel by Marriott Bonvoy, located at 21 North Juniper Street in Center City. They recently announced a new chef and new menu items. The hotel opened its doors in July 2019 in the former City Hall Annex at Penn Square. The historic 1920s era building, … Continue reading
Rex at The Royal, Philadelphia’s sexiest new destination for Lowcountry fare housed in the historic and newly rejuvenated Royal Theater, has expanded its business operations to include full café service and chic streetside dining, with wine and beer from the robust bottle shop now available for both dine-in and takeaway. Opening hours will span Tuesday through … Continue reading
Franklin Square truly is an oasis in the city. The attractions such as mini-golf, playgrounds, and, of course, the Parx Liberty Carousel, are reason enough to visit. But it also offers food and drinks options at Square Burger and The Franklin Bus. Today, they re-opened the park and launched a new food and drink menu … Continue reading
Redz Restaurant, known for their American inspired fare, is excited to introduce brand new menu items and cocktails reflecting the change of seasons at the restaurant in Mount Laurel, NJ connected to the DoubleTree Suites by Hilton. Throughout the spring and summer, the restaurant will continue their commitment to incorporating as much local fare into … Continue reading
Spring is officially here (although, you wouldn’t know it from the weather), and chefs Andrew Kochan and Tim Lanza of Marigold Kitchen (501 South 45th Street) are rolling out their new spring menu with the freshest ingredients of the new season. There’s always something new on Marigold Kitchen’s ever-evolving menu. From the Chicken Liver Eclair … Continue reading
Harvest Seasonal Grill & Wine Bar proudly launches a plant-based and vegan and vegetarian-friendly this week. CEO Dave Magrogan and Executive Chef Josh Short have continued their utilization of local, organic and plant-based ingredients to create the farm-to-table restaurant’s new spring menu, which is now available at all eight of the restaurant’s locations. The new spring menu includes … Continue reading
The start of a new year brings a fresh, new menu that celebrates the season at Marigold Kitchen. Chef/owners Andrew Kochan and Tim Lanza are all fired up over their new Winter Menu that is full of delicious surprises. A creative blend of unique flavors and textures, the new 10 course tasting is pleasing to the eye … Continue reading
There are plenty of Christmas Eve and Christmas Day dinner options in the city. Eater Philly has it covered. Both of those days will be spent with my family, but if I had to choose one of the options in the city, I’d chose Red Owl Tavern. They took a page from A Christmas Story and … Continue reading
Conshy Girls Restaurant Group owners, Kim Strengari, Marianne Gere and Michael Golden are happy to announce new chef, Simone Calonaci at Gypsy Saloon at 128 Ford Street in Conshohocken. Born and raised in Florence Italy, Chef Calonaci brings 20 years of experience in Tuscan cuisine to this West Conshohocken favorite. Chef Calonaci will incorporate his … Continue reading
