HipCityVeg, the woman-owned and led regional plant-based chain, will launch its biggest menu reimagining since it opened its doors 11 years ago. “Many of you told us you are squeezed by rising prices. You wanted more gluten-free options and superfoods like Maitake mushrooms. You want gut-healing foods like miso and fermented chilies. But you still … Continue reading
Spring is in the air, and Sor Ynéz is excited to announce its Spring Fling Market in celebration of Earth Day on Saturday, April 22 from 11 a.m. to 4 p.m. Taking place on the restaurant’s patio at 1800 N. American Street, this event will showcase local artists from the Keepin’ It Small collective, who is also sponsoring the … Continue reading
Square 1682, the modern American upbeat kitchen located on the ground level of the Kimpton Hotel Palomar in Rittenhouse Square, is pleased to formally announce the newly-appointed Executive Chef Rondé Murphy, followed shortly after with the launch of Murphy’s all-new, first official innovative and diverse dinner menu on Friday, February 24. “We’re back this year in a big … Continue reading
Saquan Howard, the chef and owner of Cray Taste Old City, located at 118 Market Street in Philadelphia, is launching a Black History Month menu which pays homage to famous African-American legends throughout history. Here’s the menu, which will be offered between February 1st and 28th: Hemings Freedom: Fried chicken with mac & cheese and candied yams ($16.99). “James Hemings was … Continue reading
Since 2016, Philadelphia restaurant and bar Lou Bird’s (500 S. 20th Street, Philadelphia, PA, 19146) has served delectable, ingredient-driven American cuisine in an elevated atmosphere. Located in the Graduate Hospital and Rittenhouse neighborhoods, Lou Bird’s kitchen is complemented by a full bar that offers a seasonal selection of drinks and original cocktails. The restaurant is … Continue reading
PHILADELPHIA – honeygrow, the 29-unit Philadelphia-based fast-casual restaurant known for its simple, creative, and wholesome foods now within seven markets, is introducing the Yo, Adrian!, a seasonal stir-fry inspired by Philadelphia’s legendary Italian Market and its incredible meals, experiences, and flavors and ubiquitous throughout our food culture. The stir-fry features sweet Italian sausage, red onion, organic baby spinach, … Continue reading
Jet Wine Bar, Philadelphia’s “global vineyard” and South Street’s urban oasis, is thrilled to announce the launch of its first-ever late-night happy hour, offered every Wednesday through Saturday from 8 – 10 pm, in addition to happy hour on Sunday from 2 – 4 pm, with drink specials spanning house wine, select beer, cocktails such … Continue reading
Rex at The Royal, Philadelphia’s home for elevated Lowcountry fare housed in the historic and newly rejuvenated Royal Theater, and recently celebrated in Philadelphia Magazine’s list of 50 Best Restaurants and Best of Philly™, is thrilled to announce a spate of new menu items including Carolina Hot Dip, Snow Crab Salad, the Royal Seafood Plateau, and much more. The expanded menu is now … Continue reading
Philadelphia, PA—MilkBoy South Street, part of the iconic Philadelphia-born brand known for booze, bites, and music, has recently launched the “Lunch Lady Special,” featuring seven days of reoccurring rotating specials of playful and comforting dishes from Culinary Director Chef Yun Fuentes. “Lunch Lady Special” is comprised of seven signature items prepared by Fuentes and team, incorporating locally-sourced ingredients … Continue reading
Celebrity hotspot Sugar Factory American Brasserie is introducing all-new incredible eats for brunch, lunch and dinner at locations nationwide, including the Philadelphia Sugar Factory located at 1216 Chestnut Street. Menu highlights include: ~~ Brunch ~~ Cookie Jar Buttermilk Pancake Stack, made with Oreo crumbles, chocolate chips, and cookie bites, and topped with an ice cream … Continue reading
