Philly Grub

Joseph’s Pizza Parlor, Fox Chase’s legendary pizzeria and bar serving high-quality hand-tossed pies, cheesesteaks, and more since 1966, is launching an all-new build-your-own pasta menu in celebration of the one-year anniversary of the establishment’s rejuvenation under the management of the team behind Gaul & Co. Malt House, and just in time for National Pasta Day on Tuesday, October 17.

Now, in addition to Joseph’s Pizza Parlor’s signature pizzas, steaks, sandwiches, and more, diners will be able to enjoy building their own pasta with a bevy of sauces, pastas, and elevated add-ons to select from. Guests can select one type of pasta with choice of sauce, all for $18 per dish, as well as an array of optional add-ons available for $8 each. Current options include:

PASTA
Rigatoni, imported from Italy
Spaghetti, imported from Italy
Gnocchi, handmade with ricotta 

SAUCE
Traditional Red: Homemade with slow-simmered Italian tomatoes, olive oil, fresh garlic, cracked pepper, and basil
Vodka Blush: Traditional Red sauce reduced in vodka with browned garlic, browned butter, and cream
Alfredo: Fresh cream, butter, garlic, chicken broth, cracked black pepper, and freshly grated pecorino romano

ADD-ONS
Nonna’s Homemade Meatballs: BPV mix simmered in red sauce, and Nonna’s secret recipe
Sausage: A blend of mild and spicy – the perfect Italian sausage simmered in red sauce
Chicken Parmigiana: Hand-breaded chicken cutlets with red sauce and melted mozzarella
Meatball & Sausage: The perfect duo

“We took over Joseph’s Pizza Parlor last year to save a dying legend that had served our community for decades,” said Matthew Yeck, Co-Owner of Joseph’s Pizza Parlor, “We launched with a limited menu because we needed to make sure everything was perfect; now we’re excited to expand our offerings. Our new pasta menu brings something new and delicious to the neighborhood!”

In the same vein, Joseph’s Pizza Parlor has also recently launched a delivery service. Available a full seven days a week from 11am – 4pm, customers in the neighborhood can now call the restaurant for world-class pizza pies and other Italian fare delivered straight to their door.

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Marilyn Johnson

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Email: phillygrub@gmail.com

Marilyn Johnson

Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com