Binti Cafe, a plant-based coffee shop and juice bar, soft opened today at 1800 Frankford Avenue in Fishtown joining many other coffee shops and plant-based options in this hot neighborhood that offers something for everyone. Marilyn JohnsonFood enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR expert. https://original.newsbreak.com/@marilyn-johnson-1587690 https://phillygrubtrips.wordpress.com/ Email: phillygrub@gmail.com phillyfoodmarketing.weebly.com Continue reading
Author Archives: Marilyn Johnson
Neshaminy Creek Brewing Company Wins Gold at World Beer Cup Competition
Pennsylvania is now home to the best International Lager. Neshaminy Creek Brewing Company (Neshaminy Creek) was awarded Gold for its Warehouse Lager on Thursday, May 5 at the 2022 World Beer Cup, a global beer competition that evaluates beers from around the world and recognizes the most outstanding brewers and their beers, by the Brewers Association. … Continue reading
Stone & Key Cellars Releases “Wine Not War” in Support of Ukraine
Stone & Key Cellars, a winery and cidery in Montgomeryville, about 40 minutes from Philly, released “Wine Not War” Masons’ Blend wine in support of Ukraine. For each bottle sold, $5 will be donated to Doctors Without Borders to provide medical care in Ukraine. “Wine Not War” Masons’ Blend is a dry wine that comprises 50% Syrah grapes … Continue reading
Outdoor Spaces: Devil’s Den Streetery
Patio season is officially here! Devil’s Den in South Philadelphia boasts a spacious outdoor streetery and sidewalk patio which plays host to guests grabbing a bite to eat, a craft brew to sip on, and fun-filled events. Locals and visitors can enjoy an array of local beer, seasonal sippers, and delicious pub fare including the … Continue reading
Iron Hill Brewery Takes Home Silver at World Beer Cup Beer Competition
Iron Hill Brewery (Iron Hill) claimed a Silver award for Queen of the North at the World Beer CupTM in the Wood and Barrel-Aged Strong Beer category. World Beer CupTM is a global beer competition that evaluates beers from around the world and recognizes the most outstanding brewers and their beers. Daniel Patrick O’Leary, Senior … Continue reading
Aqimero to Debut Pop-Up Rosé Garden
Aqimero, the Latin-inspired restaurant by Chef Richard Sandoval in Philadelphia, has announced the launch of its first-ever summer indoor pop-up Rosé Garden, opening Friday, May 20, 2022. The Rosé Garden is designed to be a multisensory experience, transporting guests to the seaside of Mexico’s Baja Coast as they sit underneath a canopy of bougainvillea enjoying a crisp … Continue reading
Weavers Way to Open Fourth Store in Germantown
Weavers Way Co-op has signed a lease for 328 W Chelten Avenue at the corner of Chelten and Morris in the Germantown section of Philadelphia. It will mark the fourth store for the local cooperative grocery store. The retail footage of the store will be approximately 6000 square feet, which is bigger than the Mt … Continue reading
Outdoor Spaces: Rodin Museum Garden Bar Returns for Summer 2022
The Rodin Museum Garden Bar is back for summer 2022 by popular demand. The seasonal pop-up will serve beer, wine, craft cocktails and tasty small plates in the scenic garden. Enjoy a proper aperitif, and then cool off inside with works of art by the master sculptor Auguste Rodin. Admission to the Garden Bar is … Continue reading
Pressed Brings Juices and Plant Based Treats to Midtown Village
Pressed, one of the leading cold-pressed juice and plant-based treats brands, is opening a new location in Midtown Village. This is Pressed’s first location in the Philly/PA market and is scheduled to open on Saturday, May 7 at 113 S 13th St, Philadelphia, PA 19107. With a wide range of products including cold-pressed juices, functional shots, grab-and-go … Continue reading
The Wayward Rolls Out Lunch Menu
The Wayward, an American Brasserie located within the Canopy by Hilton Hotel Philadelphia in Center City’s East Market neighborhood within Midtown Village is now serving lunch. Guests can enjoy lunch Monday through Friday from 11:30 am until 2 pm. The Wayward recently announced a new culinary team, Executive Chef Carlos Cartagena and Sous Chef, Barbara Voltaire. Highlights include: … Continue reading