Michael Falcone (HEART Food Truck, Morrell Park, Funky Lil Kitchen) has been named Executive Chef of Rebel Hill Brewing in Phoenixville, PA. When Falcone was planning on opening Morrell Park, he met Rebel Hill owner Greg Kluge as they were building the brewery next door. The two kept in touch so when Morrell Park eventually fell through, it was a good fit as Kluge wanted … Continue reading
During a cheerful happy hour, Aqimero (inside of the Ritz-Carlton Philadelphia) will feature specialty cocktails that will only be there for a limited time! One such cocktail is the “Buona Natale” (pictured above), an Italian inspired Warm Apple Cider with Amaro liquor, cardamom, cinnamon-vanilla syrup, whipped cream, cinnamon, and an apple chip. Other cocktails include: Specialty … Continue reading
There’s something truly unique and special being offered at the Crowne Plaza Hotel in suburban Wyomissing, PA. Past the entrance and lobby, deep inside of the hotel’s enormous commercial kitchen are The Chef’s Table and The Pastry Studio, two remarkable private dining spaces which can be reserved for small groups of up to 8 people for … Continue reading
This just in… We here at Capogiro Gelato Artisans would like to thank the Great City of Philadelphia for your warm embrace for the past 16 years. It is not lost on us that some of you have grown up eating our gelato. Our own children grew up in our cafes. Thank you for your … Continue reading
Stateside Vodka has launched their own food truck which will be stationed outside of the distillery located at 1700 North Hancock Street in Kensington. Stateside’s Andrew Hueston tells me that it will be open Thursday-Sunday to accommodate the food needs of hungry visitors to the distillery’s tasting room during normal business hours: Thursday-Friday 5-10PM; Saturday 12-10PM; Sunday … Continue reading
Make your New Year’s resolution for more pajamas, pups and partying! The three White Dog Cafe locations have partnered with Bucks County based Justin Jean Pajamas to help raise funds for Alpha Bravo Canine which provides trained service dogs to U.S military veterans suffering from Post-Traumatic Stress Disorder (PTSD), Traumatic Brain Injury (TBI), and other … Continue reading
The start of December marks the annual lighting of the Devil’s Den iconic wood-burning double-sided fireplace. Saturday, December 1st, Devil’s Den owner, Erin Wallace, will light the fireplace for the season and celebrate with the now-famous annual fireplace lighting party, featuring a curated menu of smoked and wood-aged beers, among other treats. Draft List 2SP … Continue reading
On Wednesday, November 14, Bank & Bourbon welcomed Master Distiller Brent Eliot from Four Roses Bourbon for a unique tasting featuring a special cocktail, festive hors d’oeuvres and a family-style dinner. The special Cocktail — the Small Batch Seelback — featured Four Roses Small Batch, Combier Pamplemousse, Angostura, Peychaud’s, and Bitters. Fun hors d’oeuvres included Hush Puppies and Kentucky Deviled Eggs. A hearty … Continue reading
Chef Keith Taylor, chef/owner of Zachary’s BBQ & Soul Kitchens, has created Philadelphia Pretzel Stuffing, a side dish that tastes great and does good. The main ingredients include Philadelphia soft pretzels, a desire to reduce food waste, and two like-minded culinary entrepreneurs. Through his experience with the Drexel Food Lab in Drexel University’s Center for Hospitality and Sport … Continue reading
Sharing this fabulous article by Fork in the Pines with permission. Disclaimer: Rastelli Market Fresh at Hill Creek Farms invited local bloggers to a free tasting event on Tuesday, November 13. They also provided us with a complementary insulated bag, pie, caramel-coated apples, and apple cider donuts – all available for purchase at the farm. … Continue reading
