An iconic Philadelphia gourmet food company has just opened its newest store specializing in Italian sandwiches, salads, soups, and more. Di Bruno Bros. has opened the new Focacceria at the Concourse at Comcast Center, and it is not your average sandwich shop. This new bread-focused eatery celebrates the Italian heritage passed down through three generations of family … Continue reading
Marlo and Jason Dilks, the proud owners of SliCE and P’unk Burger, have finally announced the highly anticipated grand opening of Nipotina their new sandwich shop at 2238 S. 21st Street in South Philadelphia. This exciting new addition to the culinary scene is set to open its doors on Thursday, April 13th, with a tantalizing … Continue reading
In celebration of its 50th Golden Anniversary Weavers Way Co-op has created a signature sandwich called the “73” to celebrate the co-op’s origin in 1973. The “73” sandwich consists of grilled chicken, cheddar cheese, arugula, sweet peppers, and goddess mayo. A vegan alternative with baked tofu and vegan mayo is also available. The sandwich will be on sale … Continue reading
Sandwich Corner Market recently hosted its grand opening at 1945 Poplar Street (corner of 20th and Poplar) in Francisville. The corner sandwich shop is co-owned by Chef Evan Seplow and Pam Seplow. Chef Evan Seplow has been cooking for over three decades, having worked at the White Dog Cafe for eight years, serving as the opening … Continue reading
In late June, a franchise of Capriotti’s opened at The Grove in Malvern, located at 10 Liberty Blvd. It is owned/operated by local entrepreneur Heath Mitchem. Capriotti’s is a sandwich chain founded in Wilmington, Delaware, in 1976 and has grown to over 100 stores in the USA across 16 states. With the brand poised for more … Continue reading
A sandwich shop just opened at Lucky’s Trading Co., located at 5154 Ridge Avenue in Wissahickon, not far from the train stop on the SEPTA Manayunk/Norristown line. Sunshine Sandwich Shop, a new casual sandwich concept, joins Lucky’s Roadside Stand, featuring hot and cold sandwiches, sides, desserts, and beverages. The BYOB seats around 20 people inside and will … Continue reading
I wasn’t going to post anything about Thanksgiving this year, as it is entirely too time-consuming to keep up with all of the specials and catering menus. However, I just learned of this special Thanksgiving sandwich that will likely put the standard “Gobbler” to shame! This literally sounds like the holiday sandwich of my dreams … Continue reading
Chris Shimer, 36, had a fantastic career as an electrical engineer at a nuclear power plant. He rose through the ranks into supervisory and managerial positions. But after nearly 15 years, something wasn’t sitting right with him. He felt the encroachment of burnout from working all of the time and knew something had to change. … Continue reading
Nick Filet, the first-ever filet mignon sandwich restaurant, announced today the grand opening of its first franchise location in Wayne, Pennsylvania, is set for Friday, December 18 with a ribbon-cutting ceremony starting at 10:30 a.m. Owned by Brandon Howell, the franchise is located at 313 E. Lancaster Avenue in the Wayne Square Shopping Center. Nick … Continue reading
Jersey Fresh tomatoes are a joy of the summer season. In fact, I don’t think I look forward to anything as much as I do tomato season. Jersey tomatoes are the absolute best. They truly do not get any better than they do right now! Just tonight, I picked up a couple plump beauties at my local … Continue reading
