It feels like everyone is in Europe this summer but with flight expenses at an all-time high, if an overseas excursion is not in the cards for Philadelphians with a travel itch, Panorama, Philadelphia’s premier wine bar complete with a Guinness World Record winekeeper offering over 120 wines on tap and 30 tasting flights, is transporting … Continue reading
Gaul & Co. Malt House, the neighborhood gastropub known for good food, booze, and people, and home of the “Wit-or-Witowski” Kielbasa Cheesesteak, is ramping up their summer seafood programming with the addition of new all-you-can-eat specials joining their robust programming lineup. Available at both the Port Richmond and Rockledge locations on Wednesdays from 4 – 9pm, Saturdays from 2 – 9pm, and Sundays from 2 – 9pm. … Continue reading
Gaul & Co. Malt House, the neighborhood gastropub known for good food, booze, and people, and home of the “Wit-or-Witowski” Kielbasa Cheesesteak, is starting the summer off with the launch of Seafood Night, available every Wednesday from 4pm – 12am through Labor Day. Seafood Nights join Gaul & Co. Malt House’s already robust lineup of daily specials and features buck-a-shuck oysters, snow crab legs, clams, seafood pasta, mussels, and more. … Continue reading
Newtown, PA, is about to get tastier. Bobby Chez Gourmet To Go will soon open in The Village at Newtown at 2828 S. Eagle Road. This new addition to the Bucks County food scene will delight locals with its fresh seafood offerings. It replaces the former Factory Donuts. Bobby Chez has been a fixture in … Continue reading
A new brunch restaurant is now open in South Philadelphia. Blue J Brunch, located at 43 Snyder Avenue, serves breakfast and lunch from 7 AM to 2 PM every day except on Tuesday. The new restaurant replaces the former Diner at the Plaza and Frankie and Jimmy D’s. The menu features breakfast favorites such as a … Continue reading
In celebration of National Filet Mignon Day AND National Prosecco Day both falling on Saturday, August 13, Urban Farmer Philadelphia, the rural-chic farm-to-table mainstay located in historic Logan Square, is serving up an exquisite dinner special starting on Friday, August 12, through Sunday, August 15. Known for his bold and inventive culinary takes, Executive Chef Sonny Ingui is delivering his twist on the concept of surf … Continue reading
Chef Maeve Joyce has been promoted to Executive Chef of Cameron Mitchell Restaurant’s Ocean Prime Philadelphia restaurant. Ocean Prime Philly is pleased to announce their first female executive chef, Maeve Joyce. Chef Maeve is a long-time associate at the award-winning steak and seafood restaurant where she started her career in 2017. She began as a line … Continue reading
UPDATE 3/20/2022: Apparently, The Fin is fin. Sources close to the restaurant have confirmed that this location is already closed after only THREE months!! They say “temporarily closed” on Google and IG, but the phone is disconnected. Goodness, that location truly is cursed. Perhaps an official announcement will be made at some point. As far … Continue reading
As I reported back in June, seafood boil restaurants in the greater Philadelphia area, including South Jersey, have been on the rise despite the pandemic. In fact, the Crab Du Jour cajun seafood boil chain is opening many new locations and growing at a good clip. The first Crab Du Jour opened in Raleigh, North Carolina … Continue reading
Hudson Table, an interactive culinary space at The Piazza in the Northern Liberties, opened just before the COVID-19 pandemic shut everything down. That means they haven’t been able to do any hands-on cooking classes, chef’s tables, live chef competitions, or other interactive culinary-focused events since March. They announced on their new Instagram account today that … Continue reading
