Bucks County Restaurant Week is here! Sample spectacular food and prix fixe menus at a special rate of $25 or $35 at participating Bucks County restaurants this week through May 5. We took this as an opportunity to check out the Historic King George II Inn which is located on historic Radcliffe Street in beautiful downtown Bristol, PA. The Inn … Continue reading
I recently attended an awesome “Blogger Bash” at The Fresh Grocer of Monument Road to learn all about and sample some of the delicious foods and craft beers offered at Brown’s Chef’s Market. The gourmet market located inside of the Fresh Grocer on Monument Road features a Beer Garden & Wine Cellar with domestic, import, and craft beers … Continue reading
On National Pretzel Day, Philly Pretzel Factory will celebrate its fans by giving away pretzels for the eleventh consecutive year. With more than 170 locations, the nation’s largest Philly-style pretzel brand is expecting to distribute more than 50,000 pretzels this year. On Thursday, April 26, Philly Pretzel Factory will offer a pretzel to every guest who enters the store … Continue reading
Guest post by Fine Wine & Good Spirits Spring has finally sprung and it’s time to kick back, pop a cork and celebrate the warm weather! And what better way to do so than at Philadelphia Magazine’s 2018 Wine Festival? The annual event will take place on Thursday, May 3rd at Lincoln Financial Field, where guests … Continue reading
Spring is officially here (although, you wouldn’t know it from the weather), and chefs Andrew Kochan and Tim Lanza of Marigold Kitchen (501 South 45th Street) are rolling out their new spring menu with the freshest ingredients of the new season. There’s always something new on Marigold Kitchen’s ever-evolving menu. From the Chicken Liver Eclair … Continue reading
The Winemakers Co-Op Spring Portfolio Tasting will be held on Sunday, June 3rd from 3:00 – 7:00 p.m. at William Heritage Winery in Mullica Hill, NJ 08062. The Winemakers Co-Op Spring Portfolio Tasting will feature 32 fine wines from some of New Jersey’s top producers. Attendees will mingle with winemakers and proprietors, with specific opportunities … Continue reading
Pancake lovers and brunch aficionados, rejoice. There’s nothing better than slicing into a stack of piping hot fluffy pancakes. The smell of frying batter and butter from the scorching griddle will permeate your nostrils and make your mouth water. Fill your plate with a stack of soft pieces of pancake-heaven at Miles Table. There’s no … Continue reading
Saladworks has joined forces with Philly’s own registered dietician and wellness advocate Katie Cavuto RD to launch a new ultra healthy, nutritious salad called the Om Salad. The new Om Salad features a house blend of house blend of kale, romaine, frisee & radicchio with red cabbage, zesty orange segments, red peppers, sesame seeds, roasted broccoli & … Continue reading
Chefs and restaurants, farmers and food artisans, professionals in wine, beer and spirits, specialty food markets and legends in all things culinary in New Jersey have been named finalists for the 2018 Garden State Culinary Arts Awards (GSCAA). The awards will be presented by The Garden State Culinary Arts Foundation in a ceremony and reception … Continue reading
It’s that time of year again… live crawfish boil at Catahoula (775 S. Front Street) every Saturday and Sunday in Queen Village. Marilyn JohnsonFood enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR expert. https://original.newsbreak.com/@marilyn-johnson-1587690 https://phillygrubtrips.wordpress.com/ Email: phillygrub@gmail.com phillyfoodmarketing.weebly.com Continue reading
