Reblogging this great article on the WordCamp US blog about all the great places to eat in the city. WordPress lovers from all over the world will be converging on Philadelphia next month and they did a great job of researching where WordCampers should eat while they are in town. Philadelphia is a great food … Continue reading
As part of a new dinner series, La Peg Brasserie will be featuring local brewing company Saint Benjamin at a beer dinner on Wednesday, December 2nd at 6:30pm-10PM. The menu will feature: 5 beers (8 oz. pours) and 4 courses at $50 per person. Featured beers are: Liaison Saison, Saison Du Jour VII, Foul Weather … Continue reading
Whetstone Tavern just started a Late Night Happy Hour where they are doing $3 beers and $3 house wines from 10-12 midnight every day including weekends. Their signature Dad’s Burger (1 patty version) and Roast Beef will be just $5 – just the sandwich, no sides, greedy people. More about the sandwiches below. DAD’S BURGER LaFrieda … Continue reading
Since November 2nd, Di Bruno Bros. has been serving The Leftover, a hearty sandwich of pulled turkey, Schnebelhorn cheese, stuffing, bacon-Brussels sprout slaw, maple-yam spread and cranberry relish on kale focaccia. The Leftover is a perfect holiday lunch or dinner, and will be available at Di Bruno Bros. shops in Rittenhouse Square, The Franklin, Comcast … Continue reading
Before its opening day on Saturday, December 5th at the Moorestown Mall, Yard House will celebrate “Keg Day” on Tuesday, November 24th. Keg Day at Yard House is one morning before each Yard House officially opens when the trucks pull up to deliver hundreds of kegs—110 or more. The Yard House Moorestown team will help unload … Continue reading
Want to do something different for Thanksgiving this year? Talluto’s Authentic Italian Food (944 S. Ninth St. Philadelphia, PA 19147) is offering four kinds of Fall-inspired pastas. • Pumpkin Ravioli • Butternut Squash Ravioli • Sweet Potato Gnocchi • Pumpkin Tortelloni They’ve also added a new shallot cream sauce to their line-up of delicious sauces. Delizioso! … Continue reading
Southern Cross Kitchen (8 E 1st Ave, Conshohocken, PA) is sizzling with brand new menu additions that will keep diners warm with a “down home” feel well into the winter months. Here are the new additions to the menu that are available now at Southern Cross Kitchen. Appetizers: Seared Applewood Bacon Peppered Applewood bacon seared … Continue reading
Hard Rock Cafe joined forces with New Orleans native, Chef Aaron Burgau, to craft the Model0 Especial Bacon Cheeseburger; a limited-time burger that is paired with Modelo Especial, the number two imported beer in the U.S. The burger will be available at cafes around the nation through Sunday, January 3, 2016. Hard Rock’s Modelo Especial Bacon Cheeseburger features … Continue reading
The second book by Philadelphia area author Becky Libourel Diamond, The Thousand Dollar Dinner: America’s First Great Cookery Challenge, tells the unique story of a 19th century culinary challenge between Philadelphia restaurateur James Parkinson and the Delmonico family of NY. The result was a luxurious 17-course feast that helped launch fine restaurant dining in America as we know it today. Each chapter in the book covers the … Continue reading
Chef Peter Woolsey will be back in the Bistrot La Minette kitchen after a year of focusing on La Peg, on Thursday, November 19th to celebrate Beaujolais Nouveau Day 2015. “It has been over a year since I opened La Peg. I find myself in a place where both restaurants are running well and now … Continue reading
