It’s that time of year again… live crawfish boil at Catahoula (775 S. Front Street) every Saturday and Sunday in Queen Village. Marilyn JohnsonFood enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR expert. https://original.newsbreak.com/@marilyn-johnson-1587690 https://phillygrubtrips.wordpress.com/ Email: phillygrub@gmail.com phillyfoodmarketing.weebly.com Continue reading
Whetstone’s new menu stays true to the restaurant’s mission of offering updated American classics, with a renewed focus on top-notch ingredients and contemporary techniques. After months of work, Chef Eric Leveillee is excited and proud to debut his new American autumn menu at Whetstone Tavern (700 South 5th Street). Chef Leveillee has been at the … Continue reading
Flying Fish Brewing Co. will take over the taps at Catahoula tonight. They’ll be serving up Abbey Dubbel, RedFish, HopFish and Extra Pale Ale and pairing them with the cuisine of New Orleans. See pairing menu below: They’ll have plenty of swag, too. Check it out and tag us on any pictures. Marilyn JohnsonFood enthusiast. … Continue reading
Mardi Gras 2017 (February 28th) is almost here. While there aren’t many restaurants serving true, authentic Cajun and Creole cuisine in the city, N’awlins-inspired food can definitely be found at a few places. Catahoula, in the Queen Village section of South Philadelphia (775 S. Front Street), is as close to rustic New Orleans/Cajun/Creole cuisine as you can … Continue reading
Avocado toast seemed to pop up everywhere in 2016. I’ve been eating it for at least 15 years, so its deliciousness is not new to me. But I’m happy that it has become a trendy menu item across the city. It’s tasty and can be a part of a healthy diet. Avocados are high in … Continue reading
Noshhh: After Hours Series with ChocAmo Cookie Cup Creations Noshhh: After Hours Series allows you to indulge in life’s sweeter moments on Tuesday, March 29th at The Living Room Café. Michelle Silberman from ChocAmo Cookie Cups brings a special presentation and tasting on how to make your own cereal infused milk with a kick. Indulge … Continue reading
This guest review was written by Kory Chester, who attended a foodie event at Imli Indian Kitchen that Philly Grub was invited to. Kory, a graduate of Johnson & Wales University, is a personal chef and food consultant who aspires to be a food critic. As you walk inside Imli Indian Kitchen, you can’t help but notice … Continue reading
Hungry Pigeon (743 South 4th Street, Queen Village) is very close to opening and they are hiring for all positions. If interested, they ask that you paste your resume in to the body of the email and send to hungrypigeonphilly@gmail.com. Does this place look nice or what? Really looking forward to checking it out! Marilyn … Continue reading
Whetstone Tavern just started a Late Night Happy Hour where they are doing $3 beers and $3 house wines from 10-12 midnight every day including weekends. Their signature Dad’s Burger (1 patty version) and Roast Beef will be just $5 – just the sandwich, no sides, greedy people. More about the sandwiches below. DAD’S BURGER LaFrieda … Continue reading
New American Brunch Fare with a Twist The Living Room Cafe opened one month ago at 701 South 5th Street in Queen Village. It replaces Cups and Chairs Tea Cafe. The breakfast, lunch and weekend brunch concept by owners Steven and Ting Zheng (who also own Sushi Planet on 3rd Street) and Chef Steve J. Leonard, offer … Continue reading
