Pumpkin Soup

Happy Halloween! I indulged my pumpkin craving today by making this delicious soup. It’s so easy, it’s stupid. I don’t know how many this realistically serves. I’ll just guess and say 4-5. Lets just say I had a large bowl and then some. Heh. Ingredients: Olive oil Butter or margarine 1/2 small sweet onion 1 … Continue reading


Philly Food News

Exciting Philly food news! Meal Ticket has the low down on the opening of SPRAGA — which opens Saturday, October 15 in the Symphony House at Broad & Pine. Looks great! Despite some initial delays, Birra at Passyunk & Morris is set to open by the end of the month. They’ll be participating in the … Continue reading