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Monthly Archives: August 2013

West Philly

White + Wong Bakery, Oh So Right!

Posted on August 21, 2013 by Marilyn Johnson • 5 Comments

When Josh White of Philadelphia’sΒ White + Wong Bakery reached out to ask if I wanted samples of their signature cookies to try, he didn’t have to ask me twice. I like most sweets in general, but cookies are pretty much at the top of the list. The cookies came in a plain white box with … Continue reading →

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At the onset of the pandemic, local chef Doug Brown found himself at a crossroads in his culinary career. He decided to go into business for himself with a line of shrubs and preserves called @farmhouseflavorspreserves. Story on the blog. Link in bio. πŸ‘¨β€πŸ³ #chefstories #shrubs #preserves
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πŸ—ž This week's newsletter is up! Doing things a little differently this week. Featuring women of color food business owners because they are awesome and people need to know what it is they do (to steal a quote from Charlene Johnson-Hadley).
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Marilyn

Food enthusiast. Travel lover.

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