Now through January 15, 2016, share a picture of your favorite pasta meal on the San Giorgio® Pasta Facebook page using the hashtag #PastaForGood and for every qualifying photo New World Pasta will donate one pasta box to Philabundance. Their goal is to donate up to 5,000 boxes of pasta to the organization so get to snappin’ some pasta pics! … Continue reading
On New Year’s Eve, the bar at Triangle Tavern is open for the beginning of the year festivities with no cover and bar as usual. A special 3 course prix fixe menu will be offered for dinner for only $45. New Year’s Eve Special Menu 1st course choice of: Grilled Octopus over Eggplant Caponata Cheese Plate – Taleggio, Pecorino, … Continue reading
In the coming weeks, owner Townsend Wentz will debut his second restaurant, A Mano, a casual Italian BYOB in the city’s beautiful Fairmount neighborhood. The comfortable restaurant will serve ingredient-driven fare from across Italy from Executive Chef Michael Millon, who has worked with Chef Wentz for 10 years and recently spent time at Manhattan’s Michelin-starred … Continue reading
BRICK AND MORTAR, the newest restaurant and bar in the city’s emerging Loft District neighborhood, is officially launching an exciting new retail program. Guests can now enjoy select BRICK AND MORTAR items at home — including the BAM Bloody Mary Mix, house-made syrup’s from Beverage Director Christina Rando, and select condiments and spices from Executive … Continue reading
This weekend, El Tule in Lambertville and Quinoa in Doylestown will be celebrating their anniversaries; 5 and 2 respectively. So if you’re looking for something different to do after Christmas, this might be up your alley. They welcome Personal Chef Rebecca Torres of Mi Vida Deliciosa as special guest chef who will create a unique menu … Continue reading
Cornerstone Cheese & Charcuterie Chefs/Owners Christine and Nick Kondra are excited to welcome Executive Chef Francisco Millan of Boston’s renowned Row 34 for an exclusive two-night cooking series. At Row 34, Chef Millan’s specialties include the delicate art of smoking and curing fish along with his outstanding ceviche and crudo program. Programming begins both nights … Continue reading
In the coming weeks, Sage Restaurant Group (SRG) – the Denver-based independent restaurant group dedicated to providing innovative, playful, and locally-focused food and beverage experiences – introduces its third Urban Farmer Steakhouse in the iconic and newly transformed The Logan Hotel. Originating in Portland, Urban Farmer Philadelphia distinguishes itself from the flagship location with a … Continue reading
On Tuesday, December 15, Herban Quality Eats will open in University City at 3601 Market Street. To celebrate the opening, the first 101 guests will be treated to a free lunch. Doors open at 11:30 a.m. Philly’s newest fast casual eatery, Herban Quality Eats will focus on wholesome ingredients, bold, flavorful herbs and spices to create simple home style dishes. … Continue reading
It’s no secret that we are a HUGE fans of all things Tiki. We are SO GOING to Bud & Marilyn’s special Holiday Pop Up Tiki Garden ASAP! It runs from December 9th through December 23rd. Who’s with us?? P.S. Don’t miss the fine print: it’s CASH ONLY. Marilyn JohnsonFood enthusiast. Travel lover. Social media … Continue reading
Drink booze; help pooches & kitties! The second Fur Ball Happy Hour of the year will be held on Wednesday December 9th from 5:30 pm -7:30 pm at 1 Tippling Place (2006 Chestnut Street). The Fur Ball Happy Hour benefits the Morris Animal Refuge, which is the first Philadelphia organization dedicated to sheltering and re-homing pets, … Continue reading
