New Year’s Eve Special Menu
- Grilled Octopus over Eggplant Caponata
- Cheese Plate – Taleggio, Pecorino, Gorgonzola Picante, Orange Marmalade, Candied Nuts
- Vegan Pumpkin Arancini and Roasted Chestnuts
- Lentil Bolognese
- Braciole with Roasted Shallot Pearl Barley, Charred Tomato Sauce, Roasted Oyster Mushroom
- Flourless Chocolate Torte with Raspberry Coulis
- Vegan Pistachio and Orange Biscotti with Espresso “Caramel”


Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR.
https://sogoodpr.com/
https://original.newsbreak.com/@marilyn-johnson-1587690
https://southjerseyfoodscene.com/
Email: phillygrub@gmail.com










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