This weekend, El Tule in Lambertville and Quinoa in Doylestown will be celebrating their anniversaries; 5 and 2 respectively. So if you’re looking for something different to do after Christmas, this might be up your alley.
They welcome Personal Chef Rebecca Torres of Mi Vida Deliciosa as special guest chef who will create a unique menu fused with Peruvian, Puerto Rican, Cuban, Dominican & Mexican flair for two nights only.
A portion of all proceeds will be donated to a local Dominican community or organization currently working with Fathom Travel. The grand prize of a silent auction will be a 7 day cruise to the Dominican Republic.