Chez Alice Patisserie, a concept owned by Genesis Hospitality Group, has opened its second location at 15 Bridge Street in Lambertville, NJ. The first location of the French-inspired café is in Princeton, NJ. The artisanal bakery in Lambertville specializes in French pastries, which are known for their delicate and flaky textures, rich buttery flavors, and … Continue reading
Liberty Hall Pizza is turning three years old! And, for the third year in a row, owners Chris Bryan and Danny Popkin are celebrating with a customer appreciation night. “It’s a delicious way to say ‘thank you’ to our neighbors, friends and loyal patrons who’ve supported us the past year,” said Bryan. The Neapolitan pizzeria … Continue reading
Liberty Hall Pizza’s publicist Peter Breslow will take control of the Lambertville, New Jersey Neapolitan pizzeria’s wood-fired Valoriani oven on Tuesday, January 10th beginning at 5 p.m. Breslow, who introduced Liberty Hall Pizza to the region in December of 2014, and has represented hundreds of top chefs and restaurateurs throughout the northeast U.S., including launching Atlantic … Continue reading
This weekend, El Tule in Lambertville and Quinoa in Doylestown will be celebrating their anniversaries; 5 and 2 respectively. So if you’re looking for something different to do after Christmas, this might be up your alley. They welcome Personal Chef Rebecca Torres of Mi Vida Deliciosa as special guest chef who will create a unique menu … Continue reading
Note for the TL;DR crowd: visit our Flickr Album for many more pictures from our visit. We recently had the opportunity to dine at El Tule Mexican and Peruvian Restaurant, a BYOB tucked away in Lambertville, NJ, at the invitation of owner/GM Jack Egoavil. It was a perfect reason to go off the beaten path, away … Continue reading
