In the coming weeks, Sage Restaurant Group (SRG) – the Denver-based independent restaurant group dedicated to providing innovative, playful, and locally-focused food and beverage experiences – introduces its third Urban Farmer Steakhouse in the iconic and newly transformed The Logan Hotel. Originating in Portland, Urban Farmer Philadelphia distinguishes itself from the flagship location with a menu and décor that are both thoughtfully tailored to the local community.
Urban Farmer Philadelphia’s seasonally-driven menu highlights nose-to-tail cuts of naturally-raised meat, carefully curated by Executive Chef Richard Brower and Culinary Director of the Urban Farmer brand, Matt Christianson. Steaks are butchered and dry-aged in-house, and the restaurant features a communal charcuterie station designed to be an interactive and engaging area.
Soul-nurturing sides will boast of Philadelphia’s regional, seasonal produce. Additionally, diners will find a roaming cheese cart displaying a variety of cheeses – from funky to refined – served tableside. The cart is meant to showcase the scope and prestige of artisanal, domestic cheeses available locally. Desserts will be made in-house and include a variety of baked goods and selection of rotating ice creams and sorbets.
Urban Farmer’s downtown location will also makes it a popular destination for the post-work happy hour crowd, who will find an expansive beverage program to complement the fresh and seasonal menu. Nearby craft breweries and distilleries are prominently featured, alongside locally-sourced wines, and cocktails range from completely modern to updated riffs on the classics.
The vibrant space brings “rural chic” to life, making use of reclaimed barn wood and other hand-made elements to evoke a rustic ambiance. Guests can relax and enjoy all the amenities of Urban Farmer, including a dining and pantry area, private dining room, bar and lounge, charcuterie station, and fountain-side outdoor dining area.
Urban Farmer Philadelphia is located at 1 Logan Square, adjacent to the newly renovated Logan Hotel. The restaurant is open daily for breakfast, lunch, happy hour, and dinner. Weekend brunch is available on Saturdays and Sundays from 8 a.m. until 3 p.m.
The Doyenne of Dining in Philadelphia and South Jersey.