Cleavers, the no-bull cheesesteak shop in Center City, is celebrating National Sandwich Day on Thursday, November 3, 2016 by giving away free sandwiches to the first 10 guests of the day! Doors open at 11 a.m. If you miss out on a free sandwich, you still have a chance to score a special deal. November … Continue reading
Chef Thomas Day III has announced his last day at CiBo Ristorante Italiano is Saturday, November 5th. He will be starting a management/Chef position at Fuel’s location right next door to CiBo at 1225 Walnut Street. He will be learning the ropes in preparation for Fuel’s expansion in 2017 and helping them opening three more … Continue reading
Cousins Mike Private Chefs & Events wants to make your Thanksgiving dinner planning easier. They’ve got everything but the bird covered from starters, sides, main dishes, and desserts to make your holiday great. All you have to do is take care of the bird! Menu is pictured below: Portions/prices above are set for 4 guests. … Continue reading
Bluebird Distilling announce the limited release of their newest spirit, Wheat Whiskey. Taken from grain-to-glass right outside of Philadelphia in Phoenixville, this 100% wheat mash is fermented and distilled on-site and is then aged in Char 3 new American oak barrels for 15 months. Tomorrow, Sunday October 30th, you can help kick off the bottle release … Continue reading
Award-winning, Philadelphia-based dessert company, ChocAmo, is excited to announce the launch of its first crowdfunding campaign on Kickstarter. This campaign will allow ChocAmo to bring the Cookie Cup to everyone by increasing their capacity production. Chief Cookie Officer and Philadelphia entrepreneur, Michelle Silberman, first dreamed up the Cookie Cup in seventh grade. Today, her homemade … Continue reading
Thanks to Governor Tom Wolf signing Act 39 back in June, it opens up wine sales for establishments with restaurant licenses to sell wines to-go.In August, the PLCB started issuing permits for area businesses, including supermarkets and restaurants. The Tria Cafes recently got a permit and are beginning the sale of their wines. On Saturday, … Continue reading
Chef Kazuyuki “Kaz” Mitsui from Azie in Media, PA is known for his seasonal and creative dishes. With leaves turning the colors of autumn, Chef Kaz is turning out some beautiful dishes to welcome the colorful season. Autumn specials include: Octopus Ceviche ($13) Octopus, tomato, avocado, and citrus in a yuzu ceviche sauce Tempura Fried … Continue reading
Beginning this week, Midtown Village’s Tredici Enoteca will offer a tempting new Lunch menu on weekdays from 12 noon until 4 p.m. The restaurant will offer selections from their full menu, plus new lunch-specific dishes to make it easier than ever for fans and friends to stop by for a tasty meal. The lunch menu, … Continue reading
Careme’s Restaurant at Atlantic Cape Community College’s Academy of Culinary Arts is the venue of choice for vegan fine dining in South Jersey. Careme’s will open its doors to the public to celebrate the change of season during a Fall Celebration Dinner hosted by the American Vegan Society, 6:30 p.m., Monday, Nov. 14, and Tuesday, … Continue reading
Union Taco Celebrating Day of the Dead on November 2nd with $2 Tacos All Day and Free Tacos for Life for First Five Customers with Union Taco Logo Tattoos Chef Nick Farina is celebrating Union Taco’s fifth anniversary, as well as the Mexican holiday “Day of the Dead,” on Wednesday, November 2nd by offering a $2 … Continue reading
