ApartmentGuide.com recently published The Best Cities for Pizza Lovers in the country. This list denotes cities with the most pizza spots compared to the total number of dining establishments. Philadelphia came in at number 26 on that list, however, it does have the most pizza businesses compared to other cities, including Manhattan, but not all … Continue reading
The American Vegan Society and Vance “V for Veg” Lehmkuhl are pleased to launch citywide voting in the 2019 Philly Vegan Awards (PVA) at VeganBallot.com. Greater Philadelphia food lovers, vegan or not, are invited to vote, and to nominate their favorite venues in categories including “Best New Vegan Restaurant” and “Best Philly-Made Vegan Cheese.” This second biennial extravaganza, which … Continue reading
I had an opportunity to check out Messina Social Club last week as a guest of a member. Exclusive bars and restaurants seem to be catching on these days. Three-year-old Palizzi Social Club is wildly popular, so it’s no surprise another one would open. Messina opened its doors this past summer and is located in … Continue reading
Today, Pared, the leading app matching restaurants with skilled workers on demand, announced that it is now live in the Philadelphia market. Pared services restaurant and hospitality operators in the country’s biggest metropolitan areas – New York City, the San Francisco Bay Area, Washington D.C., and now, Philadelphia. Later this year, Pared will establish itself in … Continue reading
Are you an Instant Pot devotee? Are you looking to take your Autumn meals to the next level? You’ll want to join Philly Grub at this Instant Pot cooking class which will be held at Williams-Sonoma in the Cherry Hill Mall on Thursday, October 24th at 6:30PM. Learn how to lighten up traditional favorites with … Continue reading
Tony’s Chocolonely, a company on a mission to make all chocolate worldwide 100% slave free, is taking the now-famous experiential Chocotruck to Philadelphia. Within the interactive truck, visitors will have the chance to learn about the bitter truth behind the cocoa industry and what Tony’s is doing to change the narrative, topics that were featured … Continue reading
Since its inception, Southern Cross Kitchen (SCK) has always had one mission in mind – to serve authentic, Southern-inspired cuisine in a friendly, welcoming space where comfort is key and a good time is always guaranteed. Now, according to owners Marianne Gere and Kim Strengari, this focus has been renewed thanks to new chefs, a vibrant seasonally-inspired … Continue reading
