The PHS Pop Up Garden at South Street is welcoming autumn and the (eventual) cooler weather with a host of new menu items, seasonal drinks, and fun events for all ages to enjoy. Best of all, Happy Hour at the Pop Up on South will be happening Monday-Friday from 5 to 7pm for the whole … Continue reading
By Amaris Pollock, special correspondent to Philly Grub There is something special to be said of foods that are more ethnic in origin, and the reason why is the bold flavors and interesting combinations that are used to create them. Recently I was invited to try out Puyero Venezuelan Flavor’s special menu item, each bringing … Continue reading
The Pennsylvania Horticultural Society’s fall fundraising event, PHeaSt, moves outdoors this year for a delicious, moonlit celebration in the PHS Pop Up Garden at 15th and South Streets on Friday, October 6, from 7 to 10 p.m. The new “PHeaSt on South” will offer exciting dishes and drinks created by some of the city’s most … Continue reading
Puyero Venezuelan Flavor (524 S. 4th Street) commemorates El Día Internacional De La Arepa (World Arepa Day) with an assortment of 6 new sweet and savory Arepas available from September 8th to September 10th. As Venezuela’s most popular dish, it is no surprise that Venezuelans have created a special day to honor the arepa, paying … Continue reading
MilkBoy South Street is celebrating their 1-year anniversary with three days of shows, beverage and food specials starting today through Saturday, August 12. All shows are $5. Beverage specials for all three days comes in the way of $3 Philadelphia Brewing Company’s Kenzinger on draft and New Belgium Dayblazer cans. Additionally, MilkBoy South Street will offer a celebratory $6 featured cocktail. … Continue reading
Rex 1516, Philadelphia’s go-to for elevated Southern-inspired cuisine, is celebrating with two month-long features — Smoked Catfish Dip & Chips, as well as the über-popular Pan-Fried Cornmeal Catfish. The Smoked Catfish Dip & Chips ($12), an appetizer perfect for sharing, is comprised of smoked catfish, lovage oil, scallions, dill and bbq chips. The catfish is cold … Continue reading
Jet Wine Bar, Philadelphia’s “global vineyard,” is excited to announce the launch of a new brunch program from Chef Yasi Sapp – available every Saturday and Sunday from 11am-4pm. Chef Yasi Sapp joined the Jet Wine Bar team earlier this year. Chef Sapp quickly embraced the wine bar’s small plate-focused menu and began creating inspired … Continue reading
South Street Headhouse District presents South Street Spring Festival this Saturday, May 6, 2017, from 11:00am to 8:00pm. Philadelphia’s largest spring festival takes South (between Front and 8th) and Headhouse Plaza (between South and Lombard), plus connecting side streets. Philadelphia’s largest – and tastiest – all-ages, all-day, free outdoor block party will have over 35 … Continue reading
MilkBoy Philly’s Flat Iron Steak Sliders, made with flat iron steak, provolone, carmelized onions, aioli, pickled peppers ($12), look awfully good don’t they? Executive Chef Chris Beyer oversees the menu at all MilkBoy locations. It’s heavy on the usual bar food, but with some seriously upgraded touches. Check them at 11th & Chestnut (Midtown Village) … Continue reading
Saint Lucifer Spice is a local seasoning company growing in popularity across the greater Philadelphia area. The hot spice can be found at local markets, restaurants, and retailers all over the region. Now, you can spice up your cheesesteaks with the habanero blend at iconic Jim’s Steaks on South Street! Saint Lucifer Spice and Jim’s … Continue reading