Recipes / Vegetarian

Quick breakfast post

This morning I created what is officially my favorite bagel sandwich: A pumpernickel bagel with onions from Metropolitan Bakery, Philly cream cheese, sliced avocado with lime juice, Frank’s hot sauce, and cracked black pepper. Delicious. Those orange-tomato beauties are from the Clark Park Farmers Market. Mega-mart tomatoes simply cannot compare. Last night I made another … Continue reading


Philly Grub on

Hey folks! Kate and I did an interview for a podcast. Click here, scroll to Philly Scene, and it’s the first link aptly title “Philly Grub” in the left nav (middle of the page). Enjoy! Marilyn JohnsonFood enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR expert. Email: Continue reading

South Philadelphia / Vegan / Vegetarian

Horizon’s New Vegan Cuisine

If you’re looking for phenonemal vegan cuisine at a decent price, look no further than Horizon’s New Vegan Cuisine on 7th Street, between South and Bainbridge Streets, in South Philly. In the late ’90s/early ’00s, I tried the vegetarian life and was rather successful at it for almost 5 years. Even though I was eating … Continue reading