Recipes / Vegetarian

Quick breakfast post

This morning I created what is officially my favorite bagel sandwich: A pumpernickel bagel with onions from Metropolitan Bakery, Philly cream cheese, sliced avocado with lime juice, Frank’s hot sauce, and cracked black pepper. Delicious. Those orange-tomato beauties are from the Clark Park Farmers Market. Mega-mart tomatoes simply cannot compare. Last night I made another … Continue reading

South Philadelphia / Vegan / Vegetarian

Horizon’s New Vegan Cuisine

If you’re looking for phenonemal vegan cuisine at a decent price, look no further than Horizon’s New Vegan Cuisine on 7th Street, between South and Bainbridge Streets, in South Philly. In the late ’90s/early ’00s, I tried the vegetarian life and was rather successful at it for almost 5 years. Even though I was eating … Continue reading