Hello friends! Philly Grub has a newsletter! Sign up for news & info you won’t find here. It’s free! Take a look at what I’ve published so far: https://phillygrub.substack.com/. Thank you! Marilyn JohnsonFood enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR expert. https://original.newsbreak.com/@marilyn-johnson-1587690 https://phillygrubtrips.wordpress.com/ Email: phillygrub@gmail.com phillyfoodmarketing.weebly.com Continue reading
Monthly Archives: January 2021
Five Women of Cheese Education in Philadelphia
Philadelphia is a cheese town. And I’m not just talking whiz. I know it might seem hard to believe, but not only are there great places to buy cheese and access to cheesemakers from just outside of the city and around the region, but there are several women cheese educators who call Philadelphia home. Allow … Continue reading
Bada Bing Bagels: North Jersey Bagel Delivery in Philadelphia
Last summer, Stefanie Bernstein, 30, lost her job due to the pandemic. Finding a new job basically became her full-time gig, but she said, “the job search was so exhausting; it was almost impossible to land a job in the world we live in today.” With unemployment so high, what is a girl to do … Continue reading
Serve Better: US Foods and Caring for Friends Helping Idled Restaurant Workers with Food Donations
In support of the Philadelphia restaurant working community, US Foods and Caring for Friends are supplying 10,000 prepared meals along with 1000 boxes of shelf-stable groceries for idled restaurant workers at this challenging time. You may recall the Serve Better relief efforts early on in the pandemic, but this time they are increasing the number … Continue reading
Virtual Cheese Tasting Experience by Di Bruno Bros.
Have you ever wanted to experience your own, personal cheese pairing with a qualified cheese expert? Now you can, thanks to the local cheesemongers at Di Bruno Bros. In honor of National Cheese Lover’s Day, they’re offering a Virtual Cheese Pairing Experience LIVE on Thursday, January 28 at 7PM. In order to participate, the Virtual … Continue reading
Thomas’ Celebrates National Bagel Day on January 15
To celebrate the “hole-iest” of food holidays this year, Thomas’ Bagels is donating $100,000 to kids in need through Operation Warm, a nonprofit that provides warmth, confidence, and hope to children in need through the gift of brand-new winter coats. After the challenging year that was 2020, Thomas’ hopes to kick off 2021 on an uplifting … Continue reading
DOHO Taqueria in Mt. Airy Announces Grand Opening
Executive Chef Roth Perelman and Philadelphia’s premier event planning company, Catering By Design (CBD), launch a new venture in Mt. Airy, a Mexican and Asian fusion restaurant called DOHO Taqueria, on Tuesday, January 12, 2021, at 4pm. At this time, it is delivery and take-out only, with a brick and mortar store to follow. The … Continue reading
Philly Tap & Tavern Now Open at Harrah’s Philadelphia
Philly Tap & Tavern, a new American restaurant at Harrah’s Philadelphia, is now open, offering an exciting take on bold Philly flavors! Open for lunch and dinner, enjoy mouthwatering shareables, small bites, handheld classics, and featured Tavern favorites such as NY Strip, Atlantic Salmon, Braised Short Ribs, Fish & Chips, and more! Philly Tap & … Continue reading
Fearless Restaurants Mixing It Up with New Zoom Cocktail Classes
Fearless Restaurants might be closed due to COVID but that doesn’t mean they aren’t still mixing up some of the best cocktails in the area! Fearless Restaurants, the parent company of White Dog Cafe Wayne, Haverford, Glen Mills, and University City; Autograph Brasserie, Rosalie, Louie Louie, Moshulu; and Daddy O and Tucker’s Tavern on Long … Continue reading
Twisted Indian Wraps Comes to Philadelphia
Canadian fast-casual restaurant chain Twisted Indian Wraps has launched in Philadelphia working out of Fairfoods, a ghost kitchen in the Mantua neighborhood of West Philly at 3300 Fairmount Avenue. The Philadelphia franchise owner and operator Adit Baruah, 29, says this is his first foray into the food business. “I’ve always wanted to work with food … Continue reading