Simple Avocado Sandwiches

I went to Trader Joe’s (again) last week and got a bag of four avocados which was priced at $3.79, IIRC.  I know it was under $4.00.  Whatever, you just can’t beat that with a stick.  I love avocados – either as is or in guacamole.  But lately I have been obsessed with putting them … Continue reading


Pasture Raised, Oven Roasted Chicken

Sometimes it’s the simplest foods that can bring a smile to your face. Oven roasted chicken is one of those things!  A quintessential rustic meal fit for… anyone who enjoys chicken. 🙂 Kate picked up half of a pasture raised free-range grass-fed chicken from Mountain View Poultry Farm at Clark Park Farmer’s Market the other … Continue reading


So “good” a nun would eat it…

Is there anything more delicious and satisfying than a cannele? Well, maybe there is, but right now I’m enjoying one and can’t think of anything else. Creamy custard infused with orange zest, baked until the outside becomes carmelized and slightly crispy… That’s a cannele. Sort of like creme brulee in pastry form and it’s utterly … Continue reading