Introducing the Chick’n Shack by Shake Shack The Chick’n Shack, Shake Shack’s debut chicken sandwich, landed on all U.S. Shake Shack menus today. The Chick’n Shack is crafted from a cage-free chicken breast slow-cooked in a creamy buttermilk marinade, hand-dipped into Shack-made batter, dredged through seasoned flour and crisp-fried. The Chick’n Shack is topped with … Continue reading
You can never go wrong with chicken marsala – especially if you’re on a budget like my new housemate Gloria and I are. She snapped this pic before digging in. P.S. I moved yet again – to the wilds of South Philadelphia. In the “Newbold” neighborhood. It’s not quite a foodie paradise right here, but … Continue reading
Sometimes it’s the simplest foods that can bring a smile to your face. Oven roasted chicken is one of those things! A quintessential rustic meal fit for… anyone who enjoys chicken. 🙂 Kate picked up half of a pasture raised free-range grass-fed chicken from Mountain View Poultry Farm at Clark Park Farmer’s Market the other … Continue reading
On my last trip to Trader Joe’s, I noticed they had Sprouted Wheat Pappardelle Pasta. I love me some pappardelle pasta, but never tried sprouted wheat pasta before. I figured what the heck. I made it tonight along with a delicious chicken marsala. The verdict: overall, not bad. Definitely edible, had a hint of sweetness … Continue reading
