Sometimes it’s the simplest foods that can bring a smile to your face. Oven roasted chicken is one of those things! A quintessential rustic meal fit for… anyone who enjoys chicken. 🙂
Kate picked up half of a pasture raised free-range grass-fed chicken from Mountain View Poultry Farm at Clark Park Farmer’s Market the other week. Today I opted to squeeze some fresh lemon juice, salt, pepper, and olive oil on it and roast it in the oven, at 375°, along with some cut white potatoes and carrots. One hour later we had delicious, juicy chicken and tender roasted veggies.
She made a tasty tatsoi (Asian green), orange bell pepper, and mushroom sauté to go along with our simple meal. It hit the proverbial spot.
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