Sometimes it’s the simplest foods that can bring a smile to your face. Oven roasted chicken is one of those things! A quintessential rustic meal fit for… anyone who enjoys chicken. 🙂
Kate picked up half of a pasture raised free-range grass-fed chicken from Mountain View Poultry Farm at Clark Park Farmer’s Market the other week. Today I opted to squeeze some fresh lemon juice, salt, pepper, and olive oil on it and roast it in the oven, at 375°, along with some cut white potatoes and carrots. One hour later we had delicious, juicy chicken and tender roasted veggies.
She made a tasty tatsoi (Asian green), orange bell pepper, and mushroom sauté to go along with our simple meal. It hit the proverbial spot.
The Doyenne of Dining in Philadelphia and South Jersey.