On my last trip to Trader Joe’s, I noticed they had Sprouted Wheat Pappardelle Pasta. I love me some pappardelle pasta, but never tried sprouted wheat pasta before. I figured what the heck. I made it tonight along with a delicious chicken marsala. The verdict: overall, not bad. Definitely edible, had a hint of sweetness even. But I think I’ll stick to the regular pappardelle pasta or I’d like to try their lemon pepper pappardelle!
When I did a search for Trader Joe’s pappardelle, I found this recipe and this recipe, too – both sound pretty awesome. I will have to attempt them some time. Though I will have to use goat cheese instead of the asiago on the latter recipe. 🙂
The Doyenne of Dining in Philadelphia and South Jersey.