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Quick Note: Trader’s Joe Pasta

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On my last trip to Trader Joe’s, I noticed they had Sprouted Wheat Pappardelle Pasta.  I love me some pappardelle pasta, but never tried sprouted wheat pasta before.  I figured what the heck.  I made it tonight along with a delicious chicken marsala.  The verdict: overall, not bad. Definitely edible, had a hint of sweetness even.  But I think I’ll stick to the regular pappardelle pasta or I’d like to try their lemon pepper pappardelle!

When I did a search for Trader Joe’s pappardelle, I found this recipe and this recipe, too – both sound pretty awesome. I will have to attempt them some time.  Though I will have to use goat cheese instead of the asiago on the latter recipe. 🙂

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