Bill Covaleski of Victory Brewing chats with Chef Chris Spear on the Chefs Without Restaurants podcast. In this episode of Chefs Without Restaurants, Victory Brewing co-founder Bill Covaleski chats with host Chef Chris Spear about how he got into brewing and the decision to start a brewery with his best friend, Ron Barchet. They talk … Continue reading
Did you know that it was National Root Beer Float Day last Friday? I have to admit, that food holiday fell off my radar. But my new friends at Virgil’s Handcrafted Root Beer reminded me by sending me some samples of the regular root beer and zero calorie/zero sugar version so that I can enjoy … Continue reading
Horsham, PA-based Bimbo Bakeries USA reached out to me to tell me about the Ultimate Grilled Cheese Challenge they are hosting featuring eight bloggers across the country (more about that below). While I am not participating officially in this grilled cheese competition, I asked them if I could play along on my own because I … Continue reading
I recently participated in a Virtual Potluck with other food bloggers hosted by the New York Beef Council. We could make anything we wanted as long as we used beef. Since we always have ground beef in the freezer for quick weeknight meals, I chose to make an easy Tex-Mex inspired casserole. We usually have … Continue reading
As the country begins to enter a post-COVID-19 phase of reopening, some folks may opt to continue having summer staycations complete with backyard BBQs. Before you fire up the grill this year, make sure you have everything you need for a delicious grilling season! You need more than food for your backyard BBQ. 🔥 Prep … Continue reading
Chefcipes.com is a just-launched online platform and directory that helps chefs and restaurants create video and written cookbooks and sell them to foodies and home cooks. Users get recipes from some of their favorite chefs and restaurants as a means of supporting them, helping to provide revenue during a very challenging time for chefs and … Continue reading
I received a sample of BOU Bouillon Cubes a couple of weeks ago. Since we’re big fans of flavorings in this household, we were excited to get them and try them out. This flavor-enhancing product comes in traditional bouillon flavors such as beef and chicken, gravy cubes such as classic brown and turkey, and they … Continue reading
You might have heard by now that cheesesteak king Tony Luke, Jr. has turned the hot dog world upside down… or simply round! Introducing The Original Round Dog… hot dogs shaped like hamburgers. Brilliant! The Original Round Dog premiered Sunday on the West Chester, PA-based QVC network with Ray Rastelli presenting. Luke’s creation, in collaboration … Continue reading
After a long day at work, the last thing I want to do is spend hours cooking dinner. In fact, I’m all about making a meal that takes less than 30 minutes when I’m home so there’s more time to relax at night! I get home before my hubby does so I almost always make … Continue reading
Celebrating St. Patrick’s Day this weekend? Bring a little luck o’ the Irish home with these green drinks from Fine Wine & Good Spirits: Top O’ The Mornin’ Tonic 1½ oz Celtic Honey Liqueur 4 oz. tonic water ½ oz green crème de menthe Combine all ingredients in a tall glass filled with ice; stir gently. … Continue reading
