Bill Covaleski of Victory Brewing chats with Chef Chris Spear on the Chefs Without Restaurants podcast.
In this episode of Chefs Without Restaurants, Victory Brewing co-founder Bill Covaleski chats with host Chef Chris Spear about how he got into brewing and the decision to start a brewery with his best friend, Ron Barchet. They talk about trends in the beer industry, discussing everything from beer styles to seltzers and even non-alcoholic beer.
In 2016, Victory Brewing became part of Artisanal Brewing Ventures, including Southern Tier Brewing and Sixpoint Brewery. He asked Bill about becoming part of “big beer” and if he worried about being considered a sellout.
The venerated brewery based in Downingtown, PA, is celebrating its 25th Anniversary this year. It’s a great listen – cheers!