Chefs Without Restaurants Podcast Interviews Bill Covaleski of Victory Brewing + Two Recipes
Interviews / Podcasts / Recipes

Chefs Without Restaurants Podcast Interviews Bill Covaleski of Victory Brewing + Two Recipes

Bill Covaleski of Victory Brewing chats with Chef Chris Spear on the Chefs Without Restaurants podcast. In this episode of Chefs Without Restaurants, Victory Brewing co-founder Bill Covaleski chats with host Chef Chris Spear about how he got into brewing and the decision to start a brewery with his best friend, Ron Barchet. They talk … Continue reading

Philadelphia Chefs Featured on Chefs Without Restaurants Podcast
Chefs / Interviews / Podcasts

Philadelphia Chefs Featured on Chefs Without Restaurants Podcast

Philadelphia-based chefs are featured on Season 2 of the Chefs Without Restaurants Podcast hosted by Chris Spear, a personal chef based in Frederick, MD. Chef Shola Olunloyo on Chefs Without Restaurants Chef Shola Olunloyo’s episode is now live. Chris speaks with Shola about his month-long stint as a chef-in-residence at Stone Barns Center for Food … Continue reading

Checking In with Christina Pirello of Christina Cooks
Chefs / Interviews

Checking In with Christina Pirello of Christina Cooks

You may remember Christina Pirello from her longtime PBS cooking show, Christina Cooks. The popular food show focused on the message of wellness and healthy eating before it was trendy. It went on hiatus six years ago but new shows are now available on WHYY. Check here for air times. I reached out to Christina … Continue reading

Interview with Sam Zietz of GRUBBRR on What’s Next for Restaurant Industry
COVID-19 / Interviews

Interview with Sam Zietz of GRUBBRR on What’s Next for Restaurant Industry

Restaurants in our area continue to be closed to dine-in customers which is impacting restaurant sales and the livelihood of restaurant workers. I connected with Sam Zietz, CEO of GRUBBRR, a restaurant business automation platform, on what’s next for the industry and how restaurants can take advantage of technology in order to survive. Philly Grub: … Continue reading

Unsung Heroes of the Philly Food Scene: Jim Hasson
Chefs / Interviews

Unsung Heroes of the Philly Food Scene: Jim Hasson

In my quest to get back to creating original content on this blog, I realized that I get the most enjoyment writing about the people of the Philadelphia food scene. I love telling their stories or giving them a platform to tell their own stories. I’m especially fond of writing about lesser known people working … Continue reading

Free Soft Pretzel for Everybody on National Pretzel Day at Philly Pretzel Factory Locations
Food Holidays / Interviews / Soft Pretzels

Free Soft Pretzel for Everybody on National Pretzel Day at Philly Pretzel Factory Locations

On National Pretzel Day, Philly Pretzel Factory will celebrate its fans by giving away pretzels for the eleventh consecutive year. With more than 170 locations, the nation’s largest Philly-style pretzel brand is expecting to distribute more than 50,000 pretzels this year. On Thursday, April 26, Philly Pretzel Factory will offer a pretzel to every guest who enters the store … Continue reading

Interview with Just Grubbin
Interviews / Philly Grub News

Interview with Just Grubbin

I did an interview with my fellow food freaks Just Grubbin. Looking forward to being on the show in the future. In the meantime, check this out! Marilyn JohnsonThe Doyenne of Delicious in Philadelphia and South Jersey. Philadelphia Food Marketing & PR. Email: phillygrub@gmail.com ✌ phillyfoodmarketing.weebly.com Continue reading