Philadelphia-based chefs are featured on Season 2 of the Chefs Without Restaurants Podcast hosted by Chris Spear, a personal chef based in Frederick, MD.
Chef Shola Olunloyo on Chefs Without Restaurants
Chef Shola Olunloyo’s episode is now live. Chris speaks with Shola about his month-long stint as a chef-in-residence at Stone Barns Center for Food and Agriculture in Tarrytown, NY, a restaurant located at the farm, where he prepared his native Nigerian cuisine. They also talk about staging, cultural appropriation, and culinary techniques.
Chef Christina Pirello on Chefs Without Restaurants
Chef Christina Pirello will also be featured in an upcoming episode on Tuesday, March 2. Chef Chris discusses Christina’s terminal cancer diagnosis and how she changed her diet and went into full remission. They also talk about the process of her becoming a “media personality,” with a PBS cooking show and several cookbooks.
Chef Monica Glass on Chefs Without Restaurants
Last season, Pastry Chef Monica Glass was featured. Chef Moni is a Philadelphia-based restaurant consultant, recipe developer, menu creator, personal chef, and food writer. Read more about that here. And she’s a Chopped Sweets champion. 🙂
I highly recommend checking out all of the Chefs Without Restaurants podcasts.
Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR.
https://sogoodpr.com/
https://original.newsbreak.com/@marilyn-johnson-1587690
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Email: phillygrub@gmail.com
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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