Chef Shola Olunloyo’s episode is now live. Chris speaks with Shola about his month-long stint as a chef-in-residence at Stone Barns Center for Food and Agriculture in Tarrytown, NY, a restaurant located at the farm, where he prepared his native Nigerian cuisine. They also talk about staging, cultural appropriation, and culinary techniques.
Chef Christina Pirello on Chefs Without Restaurants
Chef Christina Pirello will also be featured in an upcoming episode on Tuesday, March 2. Chef Chris discusses Christina’s terminal cancer diagnosis and how she changed her diet and went into full remission. They also talk about the process of her becoming a “media personality,” with a PBS cooking show and several cookbooks.