Les Dames d’Escoffier Philadelphia Presents Philly Soul-Food Scene, a virtual 3-part series from slavery in kitchens to 2021 pop-ups and urban farmers.
Topics include geographic origins, agricultural influences, food injustices, and culinary achievements, focusing on the role of Black women in creating and nurturing the legacy that evolved into modern soul cuisine in Philadelphia.
Wednesday, February 17th Philly Soul-Food Past: Tales of the Southern Table
Wednesday, February 24th Philly Soul-Food Present: Soul of the Plate: Diversity, Equity, and Inclusion at the Table
Wednesday, March 3rd Philly Soul-Food Future: Sustainability, Health, and Urban Farming