Crunchik’n is launching a series of pop up collaborations over the next few months in Philly, partnering with other local purveyors who focus on quality ingredients, the communities they serve and delicious food. Their first collaboration launches next week with Rival Bros Coffee at their Lombard Cafe location on Wednesday, November 3rd from 11am – 2pm. … Continue reading
As an avid home cook, I have lots of cookware, small electrics, kitchenware and gadgets, and more. In fact, we have more stuff than we have the room for in our old 1920s home. It’s quite cluttered in our small kitchen and pantry. But I’m a sucker for something new. I was fortunate enough to … Continue reading
Black-owned restaurants are a huge part of Philly’s culture and history, and many were hit hard in the pandemic – which is why it’s more important than ever to support these local eateries and keep them thriving for years to come. Saturday, November 6th is Pepsi’s first-ever Dig In Day, a day dedicated to uplifting Black-owned restaurants … Continue reading
Well-known Philly chef Dane DeMarco (Sonny’s Cocktail Joint, ex-American Sardine Bar, ex-South Philly Tap Room) announced they will be opening Burgertime, a burger and hot dog concept, in Audubon, NJ along with their sister Dannett Monoyios of Haddon Township. Chef DeMarco, who moved to Audubon from Philadelphia a year ago, started Burgertime as a pop-up … Continue reading
Ahhh, the proverbial question: where to grab dinner tonight? Wouldn’t it be nice if someone, who knew your distinct preferences, could make that decision for you on the spot? There’s an app for that! Course® is the restaurant app every foodie needs on their phones! Say hello to Course®, the world’s first restaurant recommendation platform powered … Continue reading
On Saturday, October 23rd, the Kimmel Cultural Campus Presents Alton Brown Live: Beyond The Eats! Alton Brown is hitting the road with a new culinary variety show. There will be cooking, comedy, music, and mayhem. There will be lots of audience interaction, maybe a gameshow segment, strange devices, and other generally foodie stuff. There are … Continue reading
Philadelphia private/personal chef Kimberly Fonville and I have been following each other on Instagram for a long time. She always shares her fun culinary creations on IG, showcasing some serious chops in the kitchen with creative meals that look beyond scrumptious! Her culinary mission is to feed people delicious, flavorful food that’ll keep them coming back. … Continue reading
I’ve been a fan of Mike Peacock’s Aussie meat pies since he started his food truck The Flying Pie Guy and could be found at food truck events all throughout the region. So, when I had the opportunity to try them again, ever since rebranding his meat pie business as G’Day Gourmet, I jumped at … Continue reading
Chrysanthos and Peter Georgiou grew up in the food business. Their father, George, started The Chef’s Market on South Street in 1984 with partner Ed Barranco. As the small gourmet shop grew, it evolved into a thriving catering business. So much so, when the market closed in 2009, they moved to a facility in Grays … Continue reading
After extensive research, development and selfless taste testing, Naked Nutrition perfected two delicious Naked Bars packed with 15 grams of Grass Fed Whey Protein each. Who knew a healthy protein bar could be so good? Naked Nutrition is a perfectly packaged, easy to enjoy snack or meal replacement. Naked Bars ensure you never have to … Continue reading
