Happy Hour

The Happy Hour Guide on the Dining on a Dime Podcast – September 16th

Happy Hour Guide with Marilyn Johnson

This week’s Happy Hour Guide segment for the new Dining on a Dime Podcast aired today on Wildfire Radio. If you missed it, you can listen to it here.


  • Paddywhacks (2nd & South) – This notorious South Street Irish pub offers $2 Domestic Pints & Bottles, $2 Well Drinks, $3 Guinness Pints, $3 Craft Pints, and lots of cheap eats. Take advantage of 1/2 Price Appetizers. Monday through Friday. 5 to 7 p.m.

  • Tria Cafe (Washington West) – Did you know Tria Cafe does a 5 for $5 Happy Hour? Yup! Every week they select 3 glasses of wines that normally go for $9 and sell for $5. They also offer a cheese & meat plate for $5 and select craft or import beers for $5 a glass. Monday through Thursday. 5 to 7 p.m.

  • Main & Vine (Villanova, PA) – This California-inspired bistro & bar on the Main Line offers $4 house red and white wines, $5 single mix well drinks, and $4 pints of Miller Lite. You can also get a whole Napa Style sourdough pizza for $10. Monday through Friday. 4 to 6:30 p.m.

  • Bud & Marilyn’s (Gayborhood) – Safran Turney Hospitality rules 13th Street and they know that doing a good Happy Hour is key. Bud & Marilyn’s offers $4 Bud’s Best Pale Ale (brewed by Yards), $5 glass of house red or white wine, $6 frosé or daily cocktail. Food deals include $4 Nashville hot chicken “bun” (mini sandwich), $4.50 bratwurst “bun” for $4.50, $4 warm buttermilk pretzels rolls with Kentucky beer cheese which sounds amazing, just to name a few. Check out their website for more.

  • Urban Village Brewing (Northern Liberties) – $1.50 tasters, $3 half pints, $5 full pours, and $10 pizzas. Monday through Friday. 5 to 7 p.m. We also highly recommend doing brunch on the weekends, too.

And those are the picks for this week’s Happy Hour Guide for Dining on a Dime. Be sure to tune in again next week at 5:30 for more drink and grub deals.

Got a happy hour deal you’d like mentioned? Want to sponsor the whole segment? Email me!

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