Chefs / Food Tours

StrEATs of Philly Food Tours in the Michelin Guide Spotlight


Philadelphia, often referred to as the City of Brotherly Love, has carved out its niche as a burgeoning culinary hub, and its gastronomic offerings have not gone unnoticed. Earlier this year, Philadelphia proudly joined the ranks of just eight destinations in the United States to have its very own Michelin Green Guide. While the city may not be eligible for Michelin stars, the presence of the Green Guide has undeniably thrust Philadelphia’s food scene into the global spotlight, solidifying its status as a must-visit food tourism destination.

A Taste of Philadelphia’s Culinary Riches

Among the plethora of remarkable restaurants, delightful shops, and exquisite hotels featured in this prestigious guide, one standout experience has taken center stage – the StrEATs of Philly Food Tours. These tours, masterfully created by the talented Chef Jacqueline Peccina-Kelly, affectionately known as “Chef Jacquie,” offer an unparalleled culinary journey through the heart of Philadelphia.

A Moment in the Michelin Spotlight

The StrEATs of Philly Food Tours didn’t just secure a fleeting mention in the Michelin Green Guide; they were prominently featured, with dedicated paragraphs singing their praises.

Chef Jacquie, the visionary behind these gastronomic adventures, shares her exhilarating encounter with the Michelin Guide, saying, “I received an email inviting me to take some VIPs on a tour. To my astonishment, I discovered it was Nora and Philippe from the Michelin Guide! I was absolutely thrilled to showcase our city’s culinary treasures.”

During their captivating excursion with Chef Jacquie, Nora and Philippe explored the enchanting Italian Market neighborhood, making stops at iconic establishments like Di Bruno Bros, South Philly Barbacoa, Nannie Franco’s, and several other culinary gems. Their immersion into the rich history and unique culinary offerings of this neighborhood left an indelible impression, ultimately earning it a coveted spot in the Michelin Green Guide.

A Culinary Expertise Rooted in Tradition

Chef Jacquie has been guiding food enthusiasts through the charming streets of the Italian Market area and East Passyunk for over 15 years. Her tours offer a captivating and immersive experience that dives deep into the essence of what makes Philadelphia a globally recognized food city.

As a native of South Philly, Chef Jacquie possesses an unrivaled wealth of knowledge and local connections. This allows her to provide a comprehensive and exhilarating foodie experience for both visitors and locals alike. Her tours are a testament to her commitment to showcasing the culinary treasures that lie hidden within the city’s diverse neighborhoods.

Philadelphia’s Rise as a Foodie Haven

Being featured in the Michelin Green Guide is not just an honor for Chef Jacquie; it’s a testament to Philadelphia’s status as a world-class food destination. This recognition shines a spotlight on the city’s culinary prowess and reinforces its reputation as a haven for food enthusiasts from around the globe.

Ongoing Recognition and Acclaim

Chef Jacquie’s culinary prowess and the StrEATs of Philly Food Tours continue to receive accolades and prestigious mentions. Recently, the Philadelphia Inquirer recognized her tours as one of the city’s best food experiences, further cementing their status as a must-do activity for anyone seeking to explore the city’s esteemed food scene.

In conclusion, the StrEATs of Philly Food Tours, led by the passionate Chef Jacquie, have garnered well-deserved attention in the prestigious Michelin Green Guide for Philadelphia. This recognition not only honors Chef Jacquie’s dedication but also solidifies Philadelphia’s place as a culinary heavyweight on the world stage. For those seeking an unforgettable journey through Philadelphia’s culinary marvels, booking an experience with StrEATs of Philly Food Tours is an absolute must.


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