Chef Shelby Fahrni announced she will be on the popular Food Network show Chopped next Tuesday, April 30. She is the owner of The Cooking Studio in Telford, PA and is a resident of Souderton, PA. Cheer Chef Shelby on and let’s hope she brings home a win! Marilyn JohnsonFood enthusiast. Travel lover. Social media … Continue reading
Category Archives: Montgomery County
Babas Hot Chicken & Brews Opening in Aududon (Montgomery County)
Babas Hot Chicken & Brews, the third concept from the brothers behind M2o Burgers & Salads and Töska Restaurant & Brewery, will open February 26, 2024, at 11 a.m. with a ribbon cutting ceremony. Following the ribbon cutting, the first 100 guests will receive a free sandwich (limit 1 per customer) and enjoy live music … Continue reading
Cheesesteaks for Charity on Monday Nights at The Farm and Fisherman Tavern in Horsham
Chef Josh Lawler of The Farm and Fisherman Tavern loves cheesesteaks. The 2012 James Beard Foundation finalist (Best New Restaurant) loves the classic Philly sandwich so much, that he has decided to open on Monday nights just to offer five creative variations of the cheesesteak in an effort to raise money for a beloved, local … Continue reading
So Much to Give Inclusive Café in Skippack Hosts Disney-Inspired Collaborative Brunch with Les Dames D’Escoffier Philadelphia
So Much to Give Inclusive Café is a full-service restaurant that employs young adults with diverse disabilities at 3401 W Skippack Pike in Skippack, PA. On December 3rd, 2023, from 1:00 pm to 3:00 pm, employees will help create a French-style menu inspired by the hit Disney Movie “Ratatouille” where the restaurant’s staff will recreate Dishes … Continue reading
Indulge in Napa Valley Wines During Exclusive Dinner at Hook and Ladder in Conshohocken
On Tuesday, December 5th, at 6 PM, indulge in an extraordinary wine experience at Hook and Ladder Sky Bar & Kitchen, located in Hotel West & Main, in Conshochoken. Be immersed in the charm of Napa Valley through an exclusive “Tour of Napa Valley” Wine Dinner, a lavish event promising an unforgettable gastronomic journey. A … Continue reading
The Cage Opens 2nd Location in Audubon (Montgomery County)
The Cage Cocktail Bar, a new hotspot at 711 S. Trooper Road in Audubon, PA, is now open. The original location in Warrington, inside Pat’s Select Pizza, opened in 2021. What sets this contemporary American restaurant apart is its inventive cocktail program, where the real magic of this establishment unfolds. Prepare to be spellbound by … Continue reading
The Cooking Studio Launches in Telford
Chef Shelby Fahrni is pleased to announce the launch of The Cooking Studio at 114 West Broad Street in Telford, PA. She offers culinary lessons to folks of all cooking skill levels, occupying a spacious 1800-square-foot brick-and-mortar storefront in the charming borough. She and her spouse are residents of the nearby town of Souderton. At The Cooking … Continue reading
Complimentary Hummus at Arpeggio BYOB in Spring House on Saturday, May 13th
With Mediterranean and Middle Eastern cuisine being the focus at Arpeggio BYOB, owners Mary Cullom and Chef Hamdy Khalil take great pride in serving a beloved dish that a majority of their customers begin their meals with when dining at the Spring House restaurant – their hummus. On Saturday, May 13th, Arpeggio BYOB will be … Continue reading
South Jersey’s The Kibitz Room Opening Second Location in Montgomery County
Popular Jewish deli, The Kibitz Room of Cherry Hill, NJ, announced on its Instagram page today that it is opening a second location in Montgomery County, PA. Owner Brandon Parish tells Philly Grub it will be located at 104 Witchwood Drive (Unit 1) in Montgomeryville, PA. The award-winning New York-style deli is known for its … Continue reading
Braise Restaurant: Budget-Friendly Farm To Table Dining near Skippack, PA
Braise Restaurant is a Farm-to-Table BYOB that opened last summer in Worcester, PA, near the quaint Montgomery County village of Skippack, PA. Just a short drive from Lansdale, PA, the restaurant features an approachable menu of American fare with global influences. Chef Scott Carpenter has worked in kitchens for over 30 years and felt it was … Continue reading