Aqimero, the Latin-inspired restaurant by Chef Richard Sandoval in Philadelphia, has announced the launch of its first-ever summer indoor pop-up Rosé Garden, opening Friday, May 20, 2022. The Rosé Garden is designed to be a multisensory experience, transporting guests to the seaside of Mexico’s Baja Coast as they sit underneath a canopy of bougainvillea enjoying a crisp … Continue reading
Stickman Brews is hosting a Pop Up Taproom at BLDG39 at the Arsenal every Friday night 4-8pm starting on Friday, April 8th (the day after National Beer Day!) Each Friday will feature 3-4 rotating seasonal Stickman Brews and food by one or more of the talented partners in Culinary Collective’s shared kitchen, starting with Bao & Bun Studio back by popular … Continue reading
Aloha! Manayunk Mexican restaurant Taqueria Amor will be featuring a tiki-rific menu until April 17th. The Hawaiian-inspired food menu and cocktails will be available all-day 7 days a week from 11:30 a.m. to 10 p.m. If you’re craving something with a tropical vibe to forget all about winter, check out the menu below. Pina Coladas, … Continue reading
BLDG39 at the Arsenal will be hosting a Pop-Up Tasting Room every Friday night from 6 pm to 10 pm at the venue located at 5401 Tacony Street in the Bridesburg section of the city. BLDG39 is just one of the many new developments helping to transform the neighborhood. This “Brews & Bao Buns” pop-up is … Continue reading
Do you know what Philadelphia needs? MORE hot dogs! Robert Soto, 27, Ryan Donohue, 28, and Andrew Pilalides, 29, are three young, enterprising men on a mission to give Philadelphia more hot dogs. “It all started as a silly inside joke,” Soto explained to Philly Grub. “We were joking around one night about opening a … Continue reading
The Pennsylvania Horticultural Society (PHS) has announced the return of its two Pop Up Gardens at South Street in Center City and at Jamestown Avenue in Manayunk for the 2021 season. PHS invites visitors to experience the Pop Up Gardens’ unique blend of horticulture and culinary arts and to explore the newly designed sites with … Continue reading
I have to admit, I didn’t know what birria tacos were before I saw Chef Jennifer Zavala talking about them a few months ago. She thought it was time for us to learn why we all need these traditional Jaliscan street tacos in our lives. She started doing a few birria taco popups out of … Continue reading
In case you missed it last month, Chef Joe Cicala and his wife Angela of Cicala at the Divine Lorraine (699 N. Broad St.) started selling back alley pizzas from their South Philly rowhome. When people asked to buy the pizzas, they decided ‘what the heck’ and began selling them speakeasy-style without the requisite licensing … Continue reading
