Drexel Announces All-Star 2019 Philly Chef Conference Line-Up
Chefs / Events

Drexel Announces All-Star 2019 Philly Chef Conference Line-Up

On Sunday, March 10 and Monday, March 11, Drexel University’s annual Philly Chef Conference will return to University City, drawing top-level culinary and hospitality talent from around the world to Philadelphia. Hospitality Management Program Director Mike Traud is proud to announce this year’s impressive roster of participants and panelists. Tickets for all events will go … Continue reading

Michael Falcone Named Executive Chef of Rebel Hill Brewing
Breweries / Chefs / Phoenixville PA

Michael Falcone Named Executive Chef of Rebel Hill Brewing

Michael Falcone (HEART Food Truck, Morrell Park, Funky Lil Kitchen) has been named Executive Chef of Rebel Hill Brewing in Phoenixville, PA. When Falcone was planning on opening Morrell Park, he met Rebel Hill owner Greg Kluge as they were building the brewery next door. The two kept in touch so when Morrell Park eventually fell through, it was a good fit as Kluge wanted … Continue reading

The Chef’s Table and The Pastry Studio at the Crowne Plaza in Reading PA
Berks County / Chefs / Fine Dining / Reading, PA / Travel

The Chef’s Table and The Pastry Studio at the Crowne Plaza in Reading PA

There’s something truly unique and special being offered at the Crowne Plaza Hotel in suburban Wyomissing, PA. Past the entrance and lobby, deep inside of the hotel’s enormous commercial kitchen are The Chef’s Table and The Pastry Studio, two remarkable private dining spaces which can be reserved for small groups of up to 8 people for … Continue reading

Chef Keith Taylor of Zachary’s BBQ & Soul Kitchens Creates Philadelphia Pretzel Stuffing
Chefs / Holidays / Thanksgiving

Chef Keith Taylor of Zachary’s BBQ & Soul Kitchens Creates Philadelphia Pretzel Stuffing

Chef Keith Taylor, chef/owner of Zachary’s BBQ & Soul Kitchens, has created Philadelphia Pretzel Stuffing, a side dish that tastes great and does good. The main ingredients include Philadelphia soft pretzels, a desire to reduce food waste, and two like-minded culinary entrepreneurs. Through his experience with the Drexel Food Lab in Drexel University’s Center for Hospitality and Sport … Continue reading

Taste Philadelphia Festival of Food, Wine & Spirits Recapped
Chefs / Cooking Demonstrations / Events

Taste Philadelphia Festival of Food, Wine & Spirits Recapped

The Taste Philadelphia Festival of Food, Wine & Spirits is an annual event focusing on all things culinary and wine, liquor, and spirits. It’s typically held at the Valley Forge Casino Resort, but this year it was hosted at The Greater Philadelphia Expo Center in Oaks, PA this past weekend. Celebrity chefs and personalities such as Top … Continue reading

EATER Young Guns 2018 Winners Including Two From Philly
Awards / Chefs

EATER Young Guns 2018 Winners Including Two From Philly

EATER just announced its EATER Young Guns 2018 winners, highlighting talented up-and-comers in the restaurant industry from across the country. Caitlin McMillan of Goldie and Kaitlyn Caruke of Walnut Street Cafe made the list. Congrats ladies! Marilyn JohnsonThe Doyenne of Delicious in Philadelphia and South Jersey. http://phillyfoodmarketing.weebly.com Continue reading

Kennett Square’s Verbena BYOB with Chef Scott Morozin Is Open
Chefs / Kennett Square PA / Openings

Kennett Square’s Verbena BYOB with Chef Scott Morozin Is Open

Verbena, an intimate BYOB in Kennett Square, has opened under the culinary tutelage of Chef Scott Morozin. He promises a menu using only the highest quality fresh, seasonal ingredients, including as many locally as possible. The restaurant replaces the former La Madera Bistro at 102 East State Street. I asked Chef Scott a few questions to get us all excited about … Continue reading

New Chef & New Menu for The Farmhouse in Cherry Hill
American / Chefs / Cherry Hill NJ

New Chef & New Menu for The Farmhouse in Cherry Hill

The Farmhouse in Cherry Hill opened last May to much fanfare offering a menu heavy on seasonal and local ingredients. The attractive farm to table restaurant, owned by Stu Wanicur, has hired new Executive Chef Bruce Santino who takes over for Chef David Murray who has moved on to another opportunity after less than a year. Raised in Pennsauken, NJ, Chef Bruce comes … Continue reading

Atlantic Cape Community College’s 35th Annual Restaurant Gala to Honor Chef Georgann Leaming
Awards / Chefs

Atlantic Cape Community College’s 35th Annual Restaurant Gala to Honor Chef Georgann Leaming

The Atlantic Cape Community College Restaurant Gala will mark its 35th annual event by honoring Georgeann Leaming, formerly of Suppa and Samwich in Philadelphia and Academy of Culinary Arts graduate, at the March 28 event at Harrah’s Waterfront Conference Center in Atlantic City. Kevin Ortzman, regional president for Caesars Entertainment (Bally’s, Caesars and Harrah’s Resort in Atlantic … Continue reading

Kevin Sbraga on Dining Options at Fitler Club
Center City / Chefs / Openings

Kevin Sbraga on Dining Options at Fitler Club

Fitler Club, a private lifestyle club, which is currently under construction at 2400 Market Street with a grand opening slated for Q1 2019. The Club will serve as a hub for Philadelphia’s growing community of business, creative and social leaders. With over 75,000 square feet of Schuylkill riverfront real estate, Fitler Club will feature best-in-class social, … Continue reading