On Sunday, May 21, co-owners Brett Naylor and Nicole Barrick of Wilder will introduce “with Wilder,” a collaborative and community focused series to take place in their third-floor private dining space. The first event will be a fundraiser titled “bāo • logy with Wilder” as they welcome industry friends Judy Ni and Andy Tessier, co-owners of bāo • logy. Ni … Continue reading
FanDuel Casino, the premier online gaming and casino company, today announced its new marketing campaign, “Winner Winner Chicken Dinner”, building on the brand’s “Winning is Undefeated” campaign. To celebrate the campaign launch, FanDuel Casino will launch a new retail pop-up in Philadelphia featuring a custom fried chicken dish prepared by the city’s own Jennifer Carroll. … Continue reading
Constellation Culinary Group and the Philadelphia Museum of Art are celebrating Asian American & Pacific Islander Heritage Month this month with their upcoming Chef in Residence featuring Chef Sam Chen of Bao & Bun Studio. From May 5th to May 7th, Chef Sam Chen will serve a unique and exciting menu exclusively at the Philadelphia … Continue reading
Chefs Joe and Angela Cicala of Cicala Restaurant at the Divine Lorraine is hosting a monthly dinner series dubbed Dinner with The Cicalas. The communal celebration of Italian food, culture and tradition started in 2018-19, when Joe and Angela Cicala invited guests into their home to learn how to make and enjoy authentic Italian Sunday … Continue reading
Steak 48, the premier upscale steakhouse located on the Avenue of the Arts in the heart of Center City Philadelphia, has been a mainstay since it’s opening in 2020, and is proud to announce the appointment of Chef Ron Reid as Executive Chef. A Philly man through and through and a Philadelphia culinary veteran, Reid was … Continue reading
The City of Wilmington and James Beard Foundation will host the inaugural Sunday Supper celebrating downtown Wilmington’s diverse restaurant scene at the new Chancery Market Food Hall & Bar, located at 313 North Market Street, on Sunday April 23rd at 5:30 PM. The event hosted by renowned chef Akhtar Nawab, will feature many of the … Continue reading
UPDATE: SOLD OUT! On March 21, Vernick Fish will host the Steve & Cookie’s team for a one-night-only restaurant takeover, with a portion of the dinner’s proceeds benefiting A Meaningful Purpose at Reed’s Farm, Cookie’s non-profit that addresses the needs of food insecurity, soil regeneration, and inclusiveness for the communities that neighbor her restaurant. A night meant to capture the ambiance and experience … Continue reading
UPDATE: Dine at Dankbaar for World Central Kitchen has been rescheduled to Tuesday, March 28 as Olga is in Turkey volunteering for World Central Kitchen after the devastating earthquakes there! Tickets are still available for purchase here. All tickets already bought will be honored for the new date, and those who can’t make it will receive a refund. Olga Sorzano, … Continue reading
Square 1682, the modern American upbeat kitchen located on the ground level of the Kimpton Hotel Palomar in Rittenhouse Square, is pleased to formally announce the newly-appointed Executive Chef Rondé Murphy, followed shortly after with the launch of Murphy’s all-new, first official innovative and diverse dinner menu on Friday, February 24. “We’re back this year in a big … Continue reading
Since 2016, Philadelphia restaurant and bar Lou Bird’s (500 S. 20th Street, Philadelphia, PA, 19146) has served delectable, ingredient-driven American cuisine in an elevated atmosphere. Located in the Graduate Hospital and Rittenhouse neighborhoods, Lou Bird’s kitchen is complemented by a full bar that offers a seasonal selection of drinks and original cocktails. The restaurant is … Continue reading
