The City of Wilmington and James Beard Foundation will host the inaugural Sunday Supper celebrating downtown Wilmington’s diverse restaurant scene at the new Chancery Market Food Hall & Bar, located at 313 North Market Street, on Sunday April 23rd at 5:30 PM.
The event hosted by renowned chef Akhtar Nawab, will feature many of the city’s premier chefs, several who are past James Beard nominees. The evening will open with a one-hour reception followed by a seated dinner served family-style featuring a different chef preparing each course.
Limited tickets are available for $200 per person and can be purchased here.
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