UPDATE: SOLD OUT!

On March 21, Vernick Fish will host the Steve & Cookie’s team for a one-night-only restaurant takeover, with a portion of the dinner’s proceeds benefiting A Meaningful Purpose at Reed’s Farm, Cookie’s non-profit that addresses the needs of food insecurity, soil regeneration, and inclusiveness for the communities that neighbor her restaurant. 

A night meant to capture the ambiance and experience of Steve & Cookie’s, the four-course menu will highlight classic Steve & Cookie’s dishes presented by owner Cookie Till, her Executive Chef Kevin Kelly and Chef de Cuisine Warner Christie, cocktails by resident Bartender Bruce, and music featuring piano player Gabe Sacchetti. 

Tickets are $195.00/per person. Reservations can made here.

Later this year, the restaurants will come together again for the second annual Vernick Fish “Down the Shore” from August 7 – 12, 2023, a week-long presence at Steve & Cookie’s in Margate.

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