Beginning on Wednesday, October 19, 2022, Jean-Georges Philadelphia, the city’s most coveted dining reservation helmed by Chef de Cuisine Cornelia Sühr, will introduce Wednesdays as a fourth night of dinner service. “Since our re-opening in the spring, demand for reservations has been at an all-time high,’ says Nicolas Suberville, General Manager of Jean-Georges Philadelphia. “We are excited … Continue reading
Last November, Chef Michael DeLone, a Manayunk resident, stepped into very big shoes at Nunzio’s Ristorante Rustico in Collingswood. The former sous chef of the legendary South Jersey Italian restaurant took over full ownership from former owner Nunzio Patruno, who owned and operated Nunzio’s for 18 years. Nunzio by Chef Michael DeLone features a new … Continue reading
There’s something truly unique and special being offered at the Crowne Plaza Hotel in suburban Wyomissing, PA. Past the entrance and lobby, deep inside of the hotel’s enormous commercial kitchen are The Chef’s Table and The Pastry Studio, two remarkable private dining spaces which can be reserved for small groups of up to 8 people for … Continue reading
UPDATE: The Restaurant at Walnut Hill College is now French Bistro Perrier. Marc Vetri lamented that he missed Le Bec-Fin in last week’s Behind the Line Philly Mag article. Le Bec-Fin is still very much alive (at least in theory) at Walnut Hill College where “King” Georges Perrier is Master in Residence. In his new role … Continue reading
Renzell is a new membership club for dining enthusiasts looking to change the way restaurants are rated. Renzell has identified the best restaurants in Philadelphia and invites guests to dine out, earn points toward unique experiences in and around Renzell Restaurants, and help survey the restaurants to provide the most objective and accurate restaurant rating … Continue reading
Executive Chef Vince Joseph and owner Courtney Dow celebrate the first anniversary of Fine Palate (231 S. 15th Street) with some exciting changes, both in and out of the kitchen. Starting this week, look for a new lounge on the first floor, new weekday lunch service and new fall menu changes on the dinner menu. The duo, known … Continue reading
