Holy ‘Que Smokehouse, the acclaimed Bucks County BYOB serving authentic Texas-style barbecue, is opening a second location at Main Street Marketplace, adjacent to cocktail bar Hop/Scotch, in historic Doylestown, PA on Saturday, July 9. Fans of the reknowned BBQ joint can visit this new “permanent pop-up” on Saturdays and Sundays during the summer months, boasting a rotating menu of sandwiches and … Continue reading
Update: The sandwich will now be available on Monday, July 4th at 2 p.m. due to rain on Saturday. Chutatip “Nok” Suntaranon of Kalaya Thai Kitchen and Mike Strauss of Mike’s BBQ are collaborating on a Thai BBQ brisket sandwich, available for one day only – Saturday, July 2nd – during Kalaya’s final weekend of residency … Continue reading
The Lucky Well announced on its Instagram today that it will open a BBQ restaurant at 3432 Sansom Street in University City, the former Baby Blues BBQ location. It will open Thursday, June 23rd at 4PM. The Lucky Well was started in Ambler, PA by Chad Rosenthal and has two other locations, one in Warrington, … Continue reading
BBQ Pro Tips by Pitmaster Tom Peters Owner, Holy Que Smokehouse BBQ Pro Tips by Tom Peters Tom Peters is the owner and pitmaster of Holy Que Smokehouse, a straight-up Texas BBQ joint located right outside Peddler’s Village in Lahaska. Despite Covid restrictions, Holy Que opened in November 2020 and is already making waves in … Continue reading
BBQ Pro Tips by Pitmaster Mike Strauss Owner & BBQ Chef, Mike’s BBQ BBQ Pro Tips by Mike Strauss of Mike’s BBQ You can’t talk about BBQ in Philadelphia without mentioning Mike Strauss of Mike’s BBQ. He’s been feeding Philadelphians his BBQ to much demand and critical, national acclaim. Mike’s BBQ started in 2017 as … Continue reading
This is a series of new articles providing BBQ pro tips from local BBQ experts. BBQ Pro Tips by BBQ Expert & Author Ray Sheehan Creator, BBQ Buddha Award-Winning BBQ Sauces & Rubs Author, Award-Winning BBQ Sauces & How To Use Them Cookbook BBQ Pro Tips by Ray Sheehan Ray Sheehan is a New Jersey-based … Continue reading
This is a series of new articles providing BBQ pro tips from local BBQ experts. BBQ Pro Tips by Pitmaster Jim House Owner, Pork Island Grill – Ocean City, NJ BBQ Pro Tips by Jim House Pit Boss Jim House has been in the BBQ business for over a decade. His award-winning Pork Island BBQ … Continue reading
This is a series of new articles providing BBQ pro tips from local BBQ experts. BBQ Pro Tips by Chef Keith M. Taylor President & CEO, Chefsoul Culinary Enterprises Soul of Cooking Kitchen Experience Zachary’s BBQ & Soul Kitchen & Catering BBQ Pro Tips by Chef Keith M. Taylor Chef Keith M. Taylor should need … Continue reading
As the country begins to enter a post-COVID-19 phase of reopening, some folks may opt to continue having summer staycations complete with backyard BBQs. Before you fire up the grill this year, make sure you have everything you need for a delicious grilling season! You need more than food for your backyard BBQ. 🔥 Prep … Continue reading
Too hot to stay home and cook? Iron Hill Brewery & Restaurant locations has you covered! Now through September 2nd, peep these summer specials. Power Bowls Iron Hill’s new Power Bowls are protein-packed and loaded with fresh flavors and ingredients, and are available in-store or for takeout. There are three different power bowls, including: The Tuscan … Continue reading
