Holy ‘Que Smokehouse, the acclaimed Bucks County BYOB serving authentic Texas-style barbecue, is opening a second location at Main Street Marketplace, adjacent to cocktail bar Hop/Scotch, in historic Doylestown, PA on Saturday, July 9. Fans of the reknowned BBQ joint can visit this new “permanent pop-up” on Saturdays and Sundays during the summer months, boasting a rotating menu of sandwiches and BBQ platters – available for dine-in at the bar, al fresco on the patio, or takeaway.
“It’s been a goal of mine for quite some time to open a second location, and I couldn’t be happier to have found a home within the Doylestown community,” said Tom Peters, Pitmaster and Owner of Holy ‘Que Smokehouse. “We’re very much looking forward to this next chapter, and can’t wait for folks to spend the summer with us while getting a taste of authentic, Texas-style barbeque.”
Peters and team will be posted on the patio behind Hop/Scotch cocktail bar every weekend this summer with a weekly rotation of select Texas-style BBQ and complementing sides. Think slow-cooked meats such as Brisket, Pulled Pork, Turkey, and Ribs, and heaping portions of signature side dishes such as Mac ‘n’ Cheese, Honey Cornbread, Pinto Beans, and more.
“I am thrilled to be joined by Holy ‘Que Smokehouse in the Marketplace as the passion they share for their craft shows in everything they present and compliments the quality and service standards we aim to achieve,” said Amanda Havier, General Manager of Hop/Scotch. “I believe they will be an excellent and unique addition to Doylestown food scene.”
Holy ‘Que Smokehouse’s “permanent pop-up” is located at 22 South Main Street, Doylestown, PA 18901, on the back patio adjacent to Hop/Scotch – or inside the cocktail bar in case of inclement weather. Hours of operation are Saturday and Sunday, 12pm – sell out, starting on Saturday, July 9.
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