Chef Robert Irvine, host of The Food Network’s “Restaurant: Impossible” and “Dinner: Impossible,” will be the star attraction at Saint Joseph’s University’s (SJU) Academy of Food Marketing’s 2017 Food Marketing Educational Foundation fundraiser, set for Tuesday, Feb. 28 from 5:30 p.m. to 8 p.m. at the Fretz Kitchen Showroom in the Philadelphia Navy Yard.
Event tickets are $149 per guest. A little pricey, but attendees will spend the evening learning, cooking, eating, and making connections with food industry partners. Irvine will judge a friendly retail cooking competition and share samples of his new Signature Sidekicks line, along with being available for photo opportunities.
Donors can also view cooking demonstrations, participate in wine and beer pairings, and meet plenty of other food lovers. So, it should be a lot fun and a great cause which is near and dear to my heart (food marketing).
See you there!
Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR expert.
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