Nearly 80 percent of the world’s population eats insects. Much evidence suggests that insect production could one day be an environmentally sustainable source of protein for the United States. Yet, most Americans find the practice disgusting — excluding, perhaps, in extreme game shows on television. Saint Joseph’s University’s Department of Food Marketing will host a … Continue reading
Chef Robert Irvine, host of The Food Network’s “Restaurant: Impossible” and “Dinner: Impossible,” will be the star attraction at Saint Joseph’s University’s (SJU) Academy of Food Marketing’s 2017 Food Marketing Educational Foundation fundraiser, set for Tuesday, Feb. 28 from 5:30 p.m. to 8 p.m. at the Fretz Kitchen Showroom in the Philadelphia Navy Yard. Event … Continue reading
Saint Joseph’s University’s Academy of Food Marketing will host Chef Robert Irvine, star of Restaurant:Impossible, at an event to benefit the Food Marketing Educational Foundation and the Office of Veterans Services. The fundraiser will be held on Tuesday, November 17 from 5:30 to 8 p.m. at the Fretz Kitchen Showroom located in the Philadelphia Navy Yard. The … Continue reading
