Saint Joseph’s University’s Academy of Food Marketing will host Chef Robert Irvine, star of Restaurant:Impossible, at an event to benefit the Food Marketing Educational Foundation and the Office of Veterans Services.
The fundraiser will be held on Tuesday, November 17 from 5:30 to 8 p.m. at the Fretz Kitchen Showroom located in the Philadelphia Navy Yard. The cost is $125 per person and $75 for veterans.
Throughout the evening, donors can participate in several food-related activities as well as network with other food lovers. Activities will include learning new cooking skills, watching cooking demonstrations, sampling Chef Irvine’s “Better for You” food products at five action stations and participating in wine and beer pairings. Event goers can also take a picture with Irvine.
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